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Restaurants near Santa Cruz Island

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88 restaurants available nearby

A photo of Barbareño restaurant
4.8
Exceptional(1895)
Price: Expensive
• Californian • Santa Barbara
Booked 25 times today
At Barbareño we seek to help further shape and define Central Coast cuisine. We take our inspiration from traditions and specialties of our area, delicacies unique to our region, and the many outstanding purveyors with whom we are so fortunate to work. In all of our efforts, we hope to capture the essence of a particular place or local flavor, embracing the nuances that make our food and drink unique to our home.
A photo of The Black Sheep SB Brasserie restaurant
4.8
Exceptional(725)
Price: Expensive
• Contemporary French / American • Santa Barbara
Booked 27 times today
A locally owned and operated, modern-classic California-French Pub. We serve elevated, eclectic, locally sourced Cuisine paired with incredible wines and craft beer. We are NOW OPEN for SUNDAY BRUNCH 10am-1:30pm. Located in Old Town Santa Barbara on 18 East Cota Street, the building boasts a rich history of French restaurants and saloons dating back over a century. We are open for Dinner Wed-Sun from 5PM. We are known for our incredible family style tasting menu’s where multiple dishes are presented to your table for each course.
A photo of Lucky's restaurant
4.8
Exceptional(2897)
Price: Very Expensive
• Steakhouse • Montecito
Booked 43 times today
LUCKY'S is widely known for its exclusive selection of USDA Prime steaks, fresh seafood, farmer's market vegetables, no-nonsense cocktails and world class wine cellar. For take-out, please call the restaurant.We do not accept bar table reservations online, please call the restaurant.For larger parties, please call or email the restaurant directly.
A photo of Tre Lune restaurant
4.8
Exceptional(2013)
Price: Expensive
• Italian • Montecito
Booked 43 times today
"Upbeat and comfortable, serving real-deal pastas and pizzas that make you feel like you're in Italy again." - ZAGAT 2010 Fresh fish, veal scaloppini, osso buco, prime steaks, Kobe-beef burgers, organic salads, and house-made desserts. Breakfast-Lunch-Dinner-Cocktails. Award Winner of Italian wines list.Please call to make reservations.
A photo of Bouchon - Santa Barbara restaurant
4.9
Exceptional(5452)
Price: Expensive
• Californian • Santa Barbara
Booked 28 times today
We are delighted to have added additional outdoor seating but Santa Barbara nights are chilly so bring a sweater or light jacket!Fresh, local ingredients, prepared with care. Excellent wines that reflect the quality and character of our region and work in concert with the cuisine. Warm, inviting ambiance, service at a relaxed, leisurely pace. Santa Barbara ‘Wine Country Cuisine’ means we source our ingredients using an ‘as-fresh-and-as-local-as-possible’ approach, with fish from the Santa Barbara Channel and produce from the surrounding countryside. We then take into account how these flavors can be presented in concert with our local wines. We believe you’ll taste the difference. Bon Appètit!
A photo of OKU restaurant
4.8
Exceptional(1774)
Price: Expensive
• Asian • Santa Barbara
Booked 64 times today
Tina Takaya, proprietor, welcomes you to our newest two story restaurant on the water. We feel the key to success is our passion for creating the highest quality food and warm friendly service. We hope you will enjoy your experience as much as we enjoyed creating it for you."We want Locals to feel like Family and Visitors to feel like Locals"Our menu draws from Asian favorites that inspire and excite such as Wagyu Steak, Japanese Sushi, Chinese Dumplings, Garlic Noodles and fresh local seafood.We are located in the heart of Santa Barbara’s Waterfront and Funk Zone Districts. Come enjoy lunch or dinner, soak in the sun by day at our waterfront rooftop bar while sipping on a refreshing cocktail surrounded by our beautiful ocean vista and by night, enjoy lounging by the fireplace after a delicious meal and a great glass of wine.Our chef uses the freshest ingredients from central coast farmers and local fisherman to create dishes with the best of what California has to offer.
A photo of Convivo restaurant
4.7
Exceptional(2142)
Price: Expensive
• Italian • Santa Barbara
Booked 23 times today
Convivo is a Santa Barbara restaurant and bar with an Italian soul. Chef-Owner Peter McNee's food is best described as ‘Nomad Italian’. It strays from the standard or traditional Italian, sourcing inspiration from many other cultures’ cooking but its soul is thoroughly Italian. The ever-changing menu includes small plates, housemade pasta, wood-fired pizza, rotisserie chicken, fresh seafood and steaks served family-style. McNee’s all-star supplier network provides the freshest produce and local seafood the region is famous for. Inspired by the bounty of the sea, the lush farms and abundant vineyards nearby and the cooking methods of Italy, Convivo is a festive gathering place for locals and visitors alike inside the newly-restored Santa Barbara Inn.
A photo of Stonehouse at San Ysidro Ranch restaurant
4.8
Exceptional(2645)
Price: Very Expensive
• Contemporary American • Santa Barbara
Booked 39 times today
The Stonehouse, located in a beautiful 19th-century citrus packing house, offers an unparalleled dining experience. Guests can unwind in a relaxing lounge with full bar service or enjoy the ambiance of the separate dining room, complete with a crackling fireplace and world-class views. Chef Matthew Johnson creates evocative regional cuisine, utilizing fresh herbs and vegetables from the Ranch’s organic chef’s garden. The Stonehouse boasts the only Grand Award-winning wine program in Central California, ensuring an unparalleled selection of wines to complement your meal. For a unique twist, visit the restaurant's speakeasy for before or after dinner drinks, where you can enjoy expertly crafted cocktails in an intimate, nostalgic setting.
A photo of Clark's Oyster Bar - Montecito restaurant
4.5
Awesome(46)
Price: Expensive
• Seafood • Montecito
Booked 46 times today
Clark’s Montecito is a stylish all-day restaurant celebrating coastal American classics spanning from New England to California. In addition to its flagship menu of oysters and raw bar, a signature burger, daily catch specials, lobster rolls, chowder and refreshing crudo, this California location features seasonal bounty from the Pacific Ocean. The wine list highlights California classics alongside French whites and reds primarily from Burgundy and the Loire. Clark’s signature martinis and cocktails are always available. A collaboration between Lambert McGuire Design and Santa Barbara-based architect Jeff Shelton, the space offers a seamless indoor-outdoor dining experience that marries Clark’s classic coastal design features with the more whimsical ceramic tile traditions of Portugal and Mexico and a Mediterranean-inspired design that pays homage to its coastal setting and historic Spanish Colonial Revival architecture.
A photo of Holdren's Santa Barbara restaurant
4.5
Awesome(997)
Price: Expensive
• Steakhouse • Santa Barbara
Booked 21 times today
Holdren’s Steaks & Seafood, located on State Street, serves up a delicious and diverse menu of seafood and steaks, where the portions are always generous and the prices always reasonable. Our surf and turf menu, including our favorite bacon wrapped stuffed shrimp or our USDA prime steaks that are charbroiled over a mesquite grill, is complimented by an extensive wine list, a healthy assortment of premium spirits, and a selection of signature drinks. Daily meals can be enjoyed in our cozy, and dark saloon-inspired dining room, or on our outdoor patio. The indoor dining room is adorned with brown leather booths, dark wood paneling, and funky artwork lining the exposed brick walls. Holdren’s has been voted as the best steakhouse multiple times by the Santa Barbara Independent’s Reader’s Poll and by the Santa Barbara News Press’ Reader’s Choice Awards.

Dining near Santa Cruz Island at a glance

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Bouchon - Santa Barbara

4.9

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