Restaurants near Saint Emery

All excellent but I have to say that $45 for a small piece of elegantly presented halibut felt very expensive.

Staff amazing and helpful. Food was even better than expected. We will be back for sure.

The food and the service is great. We love the ambience too.

Let me start by saying, Blackstone’s did not disappoint. Well, okay, it did a little,but only because I foolishly left my leftovers behind, and we don’t live close enough to make a casual rescue mission. Heartbreaking, I know. Let’s relive the meal to ease the pain: Apps: Clams Casino These were the MVP of my starter lineup—big, bold, and packed with flavor. My only critique? The bacon could’ve been crispier, but hey, that’s just me nitpicking perfection. Smoked Salmon I wouldn’t know firsthand how it tasted because my fiancé inhaled it before I had the chance. To be fair, I didn’t share my clams either, so I can’t exactly complain. From the look on his face and the clean plate, I’d say it was a hit. Dinner: Bone-In Ribeye (for one) OH. MY. STEAK. Cooked perfectly to order and paired with an insanely good mushroom sauce. This is the kind of meal you do turn around for and believe me, I almost did. Regret Level: High. Brussels Sprouts Crispy, smoky, and perfectly paired with bacon. I wouldn’t normally gush about Brussels sprouts, but these deserve the attention. Seafood Linguini Talk an absolute seafood extravaganza, topped with a half lobster. I snagged a bite before my fiancé could dominate this one too. There were leftovers…and yes, we left those behind too. Tragic. Service: Joe, our server, was fantastic—friendly, attentive, and just an all-around great guy. The bussers were equally lovely and accommodating. Final Thoughts: Blackstone’s is worth the trip, and clearly worth remembering your leftovers. Lesson learned. Until next time, I’ll dream of that ribeye and seafood linguini. Highly recommend (and don’t make my mistake—take your leftovers home!).

We were warmly greeted on a chilly January Sunday evening. By none other than the chef himself. He creatively described his favorite dish and hoped we would enjoy it as well. If there was a spice or vegetable that was not positive with my digestive tract he introduced another dish that would be hove me instead. The waiter was fantastic and the restaurant should be the 1 attraction in Bridgeport, Ct