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Restaurants near Ruth Lechuga Museum and Home

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903 restaurants available nearby

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A photo of Esquina Común restaurant
1. Esquina Común
4.8
Exceptional(143)
Price: Very Expensive
• Contemporary Mexican • Mexico City
Booked 14 times today
Esquina Común nació en 2021 como un proyecto improvisado con el que pudieramos romper todas las reglas y paradigmas posiblesDesde aquel pequeño rincón escondido en la Roma y desde aquella minúscula cocina, fuimos compartiendo tardes y noches mágicas con cientos de personas a las que les entregamos un pedacito de nuestro mundo. Ahora, desde nuestra terraza en Condesa, donde nos refugiamos del ruido de la Ciudad, seguimos compartiendo momentos inolvidables a través de nuestra cocina creativa y sin reglas, basada en producto de calidad y en una constante evolución.Esquina es y será siempre el fruto del amor. Amor mutuo. Amor a la cocina. Amor al vino. Amor a la música. Esquina es Ana Dolores y su magia.Esquina es Carlos y el vino acompañado de la música más personal.Esquina es la prueba de que todo es posible si hay cariño, se corren riesgos y se desafían las normas establecidas. Esquina puedes ser tú.Ana y Carlos
A photo of Gaba restaurant
2. Gaba
4.8
Exceptional(256)
Price: Very Expensive
• International • Condesa / Roma
Booked 21 times today
Gaba was created by people who love food and all the experiences generated through it. Our main philosophy is continuous transformation, we believe that as we acquire experience and knowledge what we create changes and expands. Our menu does too. We honor the seasons, respecting the cycle of ingredients and source locally, focusing on the quality of the product and the passion of the team that transforms it. Our goal is to be a place where you can experience joyful connection around the table. Our atmosphere is relaxed and friendly, making you feel comfortable and at home. We offer delicious cocktails and a varied and interesting wine selection to compliment your experience. We are also open for morning coffee and breakfast.Executive Chef & Partner, Victor Toriz has worked throughout his career in Bestia LA and Here's looking at you. He decided to return to Mexico where he worked for Arca Tulum and Emilia CDMX. Gaba is his first project located in Condesa.
A photo of ANONIMO COLECTIVO restaurant
3. ANONIMO COLECTIVO
4.6
Exceptional(567)
Price: Very Expensive
• International • Condesa / Roma
Booked 22 times today
Concepto único en CDMX de la mano del chef Klaus Mayr reconocido chef con experiencia en restaurantes de 3 estrellas Michelin, su concepto y visión de cocina italoamericana sumada a sus detalles alemanes nos entrega una experiencia increíble.
A photo of Cantina Del Bosque restaurant
4. Cantina Del Bosque
4.7
Exceptional(180)
Price: Expensive
• International • Condesa / Roma
Booked 5 times today
¡ La cantina restaurante emblemática con la mejor comida cantinera de la ciudad desde 1937! Vengan a probar nuestros clásicos como Pescado a la sal, Milanesa Manchega, Tacos de Chamorro entre muchos otros. También disfruta de nuestra famosa bebida Cascada y juega una ronda de Domino o Cubilete en nuestra cantina.
A photo of Ololo restaurant
5. Ololo
4.4
Awesome(125)
Price: Very Expensive
• Bar / Lounge / Bottle Service • Condesa / Roma
Booked 15 times today
Speakeasy / Cocktail Bar / Live DJ playing Vinyls / Author & Classic Cocktails
A photo of Primos restaurant
6. Primos
4.6
Exceptional(145)
Price: Expensive
• Mexican • Condesa / Roma
Booked 6 times today
Restaurante emblematico de la condesa con 15 años de experiencia donde la propuesta de cocina mexicana/internacional y el calido servicio te haran sentir en tu propio hogar.
A photo of müi Paladar restaurant
7. müi Paladar
5.0
Exceptional(0)
Price: Very Expensive
• International • Condesa / Roma
¡Bienvenidos a müi!Somos la primera gran serie de pop-ups gastronómicos en México. Sé parte de inolvidables experiencias en mesa con la presencia de los mejores chefs de Latinoamérica.La cuarta edición de la cuarta temporada de Müi trae a la Ciudad de México al chef Mario Castrellón, cabeza del restaurante Maíto (#6 The Latin America’s 50 Best Restaurants), desde Panamá. El estandarte de la cocina panameña toma la cocina de Casa Paladar por dos días en los turnos de comida y cena con un menú basado en el concepto Chombasia, una mezcla de las culturas caribeña y asiática que conviven en Panamá y que hoy dan origen a una nueva expresión de la gastronomía canalera. La Chombasia llega por primera vez a México con un menú inédito diseñado exclusivamente para Müi los días 25 y 26 de agosto. No pierdas la oportunidad de vivir la experiencia del mejor restaurante de Panamá en la Ciudad de México.
A photo of Magazzino restaurant
8. Magazzino
4.6
Exceptional(19)
Price: Very Expensive
• Wine Bar • Condesa / Roma
Booked 3 times today
By day, we are a culinary laboratory; by night, an exclusive wine bar set within a professional kitchen. Our wine selection, available by the glass or bottle, features a curated collection of vintages, formats, and special labels. To pair, we offer an international tapas-inspired menu with a distinctive Italian foundation—delicious, concise, ever-evolving, and designed for sharing.We offer two spaces: the Chef’s Table and the Terrace. The Chef’s Table is a two-hour experience available by reservation for groups of 1 to 6, at 7:00 p.m. or 9:15 p.m., with Omakase-style service. On the Terrace, you can enjoy à la carte or Omakase, with or without a reservation.Omakase is an experience where the chef selects each dish, combining fresh ingredients and refined technique. Dishes are tailored to your group and preferences.
A photo of NIV Bar restaurant
9. NIV Bar
4.6
Exceptional(94)
Price: Expensive
• Wine Bar • Condesa / Roma
Booked 8 times today
Tucked into a corner in the heart of Condesa, NIV is a bar de vino featuring small-production wines, an internationally inspired food program, and a cheeky, candlelit backroom with curated vinyl records, mezcal, and late-night bites for those not ready to end their night quite yet. NIV’s carefully curated wine selection features small-production and independent producers wines from France, Italy, Spain, Austria, and Mexico, ranging from unique Pet Nats to orange wines aged in amphora to a classic selection of wines from Burgundy and Piemonte, delighting both the seeker of a traditional and the natural wine lover alike.The food program at NIV by Executive Chef Diego Martínez draws inspiration from the team’s origins in Mexico and France. Relying on the seasonal produce Mexico has to offer, the menu is subject to change.
A photo of Malcriado Condesa restaurant
10. Malcriado Condesa
4.5
Awesome(101)
Price: Expensive
• Contemporary Mexican • Condesa / Roma
Booked 4 times today
Lugar acogedor donde tomar café de alta calidad, desayunar, comer y cenar con vinos naturales de excelencia.

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