Restaurants near Rueil Malmaison Rer

Price

$$
$$$
$$$$

Cuisine

AmericanItalianSteakhouseSeafoodFrenchIndian

Top Rated

CharmingDog-friendlyFancyGood for business mealsGood for groupsGood for special occasions

Dining Options

All dining options

Delivery only

Takeaway only

Seating Options

BarCounterStandardHigh TopOutdoor

Award-winning

MICHELIN

Accessibility

Gender-neutral restroomWheelchair access

251 restaurants available nearby

A photo of La Cantina Restaurant restaurant

1. La Cantina Restaurant

new

(0)

$$$$Price: Moderate

• Italian • Bougival

Booked 8 times today

La Cantina est un restaurant italien moderne et élégant. Nous offrons une cuisine italienne authentique, préparée avec des ingrédients frais et de saison. Notre menu varié comprend des pizzas, des pâtes, des viandes et des fruits de mer. Vous trouverez également une carte des vins complète, avec une sélection de vins italiens et français. Profitez de notre belle terrasse, parfaite pour un repas en plein air durant les mois chauds. La Cantina est l'endroit idéal pour un dîner romantique, un repas en famille ou un déjeuner d'affaires. Venez découvrir notre ambiance chaleureuse et notre passion pour la cuisine italienne.

2. Yaya La Défense

(0)

$$$$Price: Moderate

• Greek • Puteaux

At Yaya, we draw our inspiration from the concept of food sharing which chef Juan Arbelaez likes to sublimate through modern recipes. We feature seasonal produce, mezes to share, traditional village dishes and desserts that evoke the flavours of Greece. You can try our famous moussaka or our Greek mezze.All this in a friendly, typically Greek atmosphere, close to the Arche de la Defense and the Arena theatre.

3. Brasserie Molitor

5.0

Exceptional(0)

$$$$Price: Expensive

• Traditional French • Auteuil

Brasserie Molitor is renowned for its ability to combine tradition and innovation. Chef Grégory Gbiorczyk, with his culinary experience and passion for French gastronomy, is committed to reviving French classics, while adding a new dimension. On the menu, you'll be able to sample our revisited iconic dishes: Perle Blanche oysters, our beef with pepper, our Signature pâté en croûte with foie gras, our tartare au couteau, our Monkfish coconut lime...

4. Les Filaos

5.0

Exceptional(2)

$$$$Price: Expensive

• Mauritian • Auteuil

Depuis 1984, le restaurant Les Filaos propose un véritable voyage sensoriel à travers la cuisine légère et raffinée d’Odile - la chef de cuisine - et l’accueil chaleureux de Yann, son fils.Tous les ingrédients sont réunis pour vous faire passer un bon moment : un cadre cosy et lounge, une carte empreinte d’exotisme et des saveurs inédites qui vous feront voyager dans l’océan Indien.Situé dans le 16ème arrondissement, à deux pas du RER Avenue Henri Martin, et non loin du métro Rue de la Pompe, le restaurant les Filaos reçoit une clientèle hétéroclite, qui vient en famille ou entre amis, pour déguster une cuisine créole qui revisite les spécialités de l’Ile Maurice et de l’Ile de la Réunion.Le restaurant Les Filaos propose ainsi quelques grands classiques de la cuisine mauricienne et réunionnaise avec notamment des Accras de morue, de l’émincé de poulpe ou encore du crabe farci.

5. Plantxa

4.0

Excellent(0)

$$$$Price: Very Expensive

• South American • Boulogne-Billancourt

PLANTXA, THE TERROIR OF LATIN AMERICAPlantxa is a "gastro bistro" designed by Juan Arbelaez, where you'll be welcomed as if you were in Latin America. The menu is a living slate that changes every month, according to the chef's whims and the seasons. The finest market produce and the passion of the chefs are on your plate.

A photo of Le George - Four Seasons Hôtel George V restaurant

6. Le George - Four Seasons Hôtel George V

4.7

Exceptional(328)

$$$$Price: Very Expensive

• Bar / Lounge / Bottle Service • Champs-Élysées

Booked 33 times today

The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.

A photo of Market by Jean-Georges restaurant

7. Market by Jean-Georges

4.6

Exceptional(961)

$$$$Price: Expensive

• French • Faubourg-du-Roule

Booked 11 times today

Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.

8. Café de l'Homme

4.5

Awesome(287)

$$$$Price: Very Expensive

• French • Trocadéro

Booked 5 times today

Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.

9. Bloom Sushi

4.8

Exceptional(448)

$$$$Price: Expensive

• Japanese • Batignolles

Booked 18 times today

Born in 2019 in Montreal, the Bloom concept has been based on the union of the love of sushi and the desire to safeguard ocean biodiversity. Under the leadership of chef Christian Ventura, Bloom has become a household name across the Atlantic with a wide range of both vegan and traditional customers. In 2022, Bloom is coming to Europe, with the first restaurant in the 17th arrondissement of Paris. Discover a varied selection of botanical sushi inspired by traditional Japanese recipes. All our sushi is 100% vegan: No mercury and no antibiotics. No use of fish flesh, seafood, or by-products in our recipes. No eggs, cream, or milk All our sushi is made with seasonal products to offer original and harmonious flavour combinations. Discover our gastronomic creations of botanical sushi in an elegant and refined setting inspired by Japanese tradition.

A photo of Le Cinq - Four Seasons Hôtel George V restaurant

10. Le Cinq - Four Seasons Hôtel George V

4.9

Exceptional(86)

$$$$Price: Very Expensive

• French • Champs-Élysées

Booked 18 times today

Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.

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