Restaurants near Royal Yacht Britannia

Our experience was fantastic staff knowledgeable and helpful food outstanding.

Had Afternoon tea for two. Food was full of flavours and well presented. Excellent attentive service. Celebration cake presented to my wife as it was her birthday.

Return visit to BSK: nice food, quite quickly and unobtrusively delivered by pleasant table staff. Reasonable price and easy booking. Would come back.

At the time of writing (January 2025) circumnavigating the partial demolition of Ocean Terminal demands some careful footwork and traffic awareness. When you go, as you surely will, allow time to walk along Whisky Quay to appreciate the immediacy of Leith's port and continuous naval history. 520 years after the Great Michael - to be the largest ship afloat - was commissioned, the Port of Leith now welcomes vessels many times its size. Entering the Port of Leith Distillery, like Alice entering the rabbit-hole, or the wardrobe leading to Narnia, is mildly disconcerting. On the ground floor, the concierge directs arrivals to the lift - the only item of note - with its limited choice of destinations. Tumbling out on the 8th floor opens up new vistas surrounding the Port. The Bar is lit in the modern style, highlighting the double-height wall of whiskies. After being seated, look forward to taking a few minutes to read the book of enticing words - 'menu' doesn't do it justice. Already, you may find yourself starting to plan a return trip to try some of the dishes visible on other diners' plates. The 'flights' are an ideal introduction to manoeuvring through the myriad whisky choices. Excellent informed advice and service, from Cora, made our selection possible. And, later, an extra 'flight' instead of dessert!

This is probably my favourite steak restaurant in Edinburgh due to the fine dining aspect and amazing quality of food. Absolutely stunning meal although I do have a couple of downsides unfortunately this time round! We were sited next to a group with a dog that kept barking, I was more shocked dogs were allowed in under the tables for hygiene, and other guests courtesy. It did ruin the ambience of treating your self’s to a high class experience.. when we came in we usually are greeted upstairs but we stood waiting for a while and travelled downstairs were no one host seemed to be as well. The lovely polish lady serving us was extremely warm and welcoming which was a good touch.