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Restaurants near Rosswood Park

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82 restaurants available nearby

A photo of Bennett's American Cooking restaurant
1. Bennett's American Cooking
4.5
Awesome(1551)
Price: Moderate
• American • Sacramento
Booked 28 times today
Bennett’s is a must-visit dining destination that combines a cozy vibe with exceptional culinary delights. Under the guidance of Chef Owner Brian Bennett, the menu features standout dishes like Prawn Linguine, Brick Chicken, Hand-Cut Aged Prime Steaks, and Lasagna Bolognese, all complemented by an impressive selection of world-class wines.The expansive bar serves as a vibrant hub, ideal for enjoying handcrafted cocktails during Happy Hour every day from 2-6 PM. With attentive service and a strong commitment to hospitality, Bennett's ensures every guest has a memorable experience.Don't miss out on the Best Brunch in Sacramento on weekends from 9 AM to 2 PM, offering a Californian-inspired contemporary menu. As a Diners' Choice winner, it's the perfect time to experience the vibrant flavors and inviting atmosphere at Bennett’s. Join us today!
A photo of Piatti - Sacramento restaurant
2. Piatti - Sacramento
4.8
Exceptional(2062)
Price: Moderate
• Italian • Sacramento
Booked 27 times today
Established in 1987, Piatti offers finely crafted fresh Italian cuisine. The soul of the menu is our housemade pasta that we roll, cut and cook by hand everyday. Offering a fresh take on the neighborhood Italian trattoria, Piatti combines a warm, inviting atmosphere, seamless service and an immersive market experience so you can enjoy Piatti at home. Whether dining in or taking home, Piatti brings friends and family together.
A photo of Zinfandel Grille - Sacramento restaurant
3. Zinfandel Grille - Sacramento
4.7
Exceptional(2684)
Price: Expensive
• Farm-to-table • Sacramento
Booked 19 times today
Experience the art of farm-to-fork dining at its finest: savor house-made pasta, wood-fired oven pizza, and dishes crafted with love over open flames. Celebrate the vibrant flavors of seasonal, local, California bounty, and raise a glass to our inspired craft cocktails and fine wines.
A photo of Plan B - ARDEN TOWN restaurant
4. Plan B - ARDEN TOWN
4.8
Exceptional(764)
Price: Expensive
• French • Sacramento
Booked 7 times today
Celebrating our 14th year serving southern French fare with Mediterranean influences including Mussels & Pommes Frites offered 6 ways. Black board specials include:Rack of LambFilet MignonFish and Meat specialsPasta, Risotto and Gnocchi Specials
A photo of Zocalo - University Village restaurant
5. Zocalo - University Village
4.6
Exceptional(1828)
Price: Moderate
• Mexican • Sacramento
Booked 19 times today
Family friendly, great for groups, and a celebration destination known for its fine Mexican cuisine, happy hour, craft cocktails, and to-go—Zocalo UV opened up in the newly renovated University Village shopping center in January of 2018 based on the success of its Midtown and Roseville locations. Offered in a upscale yet casual setting with original artwork from Tlaquepaque, Mexico and a spacious patio—Zocalo’s warm hospitality, fresh regional Mexican food, and commitment to customer service are designed to transform the ordinary act of eating into an extraordinary and memorable experience.
A photo of Ippolitos Trattoria restaurant
6. Ippolitos Trattoria
4.2
Awesome(78)
Price: Moderate
• Italian • La Riviera
Booked 4 times today
Coming Soon!
A photo of Ruth's Chris Steak House - Sacramento restaurant
7. Ruth's Chris Steak House - Sacramento
4.7
Exceptional(2682)
Price: Very Expensive
• Steakhouse • Sacramento
Booked 49 times today
Now Open: We look forward to serving you soon.Ruth's Chris Steak House in Sacramento, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
A photo of SR Prime Steakhouse restaurant
8. SR Prime Steakhouse
4.6
Exceptional(479)
Price: Very Expensive
• Steak • Elk Grove
Booked 15 times today
All guests MUST be 21 and over - absolutely no minors permitted on property at this time. Reservations will only be held for 10 minutes past the seating time, incomplete parties will not be seated, and can cause forfeiture of reservation. Parties arriving with more than specified number of guests may not be seated all together. Please notify the restaurant to any delays or cancelations. Classics with a modern twist. Chef Mufeed Ali prepares exceptional steaks, seafood, and exquisite sides made with quality ingredients. General Manager Lauren Crowley assembled a first-class wine collection, as well as a pronounced selection of whiskies and local craft beer. Outdoor patio seating may be available - warm attire is recommended.Maximum 2 outside wine(s) per group. $25 corkage fee, $50 for magnum/large format.
A photo of Mattone restaurant
9. Mattone
4.7
Exceptional(216)
Price: Expensive
• Italian • Sacramento
Booked 13 times today
Mattone means brick in Italian.We build our foundation on fresh house made pasta, local produce, meat & cheeses.Our base is Italian, but our chef has flair for the unexpected & worldly.Join us for cocktails, wine, beer, & friendly atmosphere.
A photo of Culichi Town - Sacramento restaurant
10. Culichi Town - Sacramento
3.5
Very Good(22)
Price: Moderate
• Mexican • Arden Fair
Booked 1 time today
CULICHITOWN restaurant is dedicated to the typical dishes of the city of Culiacán, Sinaloa, Mexico; place that is distinguished by its wide gastronomy being seafood the basic ingredient in the preparation of the products that are in the state consumed.Our restaurant came to the United States thanks to the idea of a “culichi” Misael Guerrero, founder of Culichitown, he wanted to carry out the taste of the food consumed in his hometown was the same as the one consumed by all the Sinaloanses who live in this country.

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