Restaurants near Ripon Prairie State Natural Area

It was delicious. Worth the price. Our server, (Willow B), was excellent very attentive to our needs kept table clear drinks filled and kept checking on us!!

We enjoyed a delicious cocktail, shared an arancini appetizer and had the walleye. Our dishes arrived at a good pace, were beautifully served and cooked to perfection. The server was knowledgeable, kind and efficient. After dinner we went to the bar for a bespoke peppermint cocktail, prepared for us by the creative bartender. A delightful evening.

We chose to eat at Oakwood because Green Lake is halfway between us and another couple. As a resort town, Green Lake is quiet during the winter so the restaurant wasn't busy on a Friday night. We ordered shrimp havarti and potato skins for appetizers, and ribeyes, beef bourguignon, and gnocchi as entrees. The shrimp havarti was delicious and the steaks were large and cooked perfectly. The only complaint is that the potato skins were just that: potato skins, like large not quite done potato chips. We expected them to have toppings like cheese but there was nothing on them.

Food is always great here. Prices are in the higher range, but the food and beverages compensate!

My mother and I dined here on Easter and we had a most magnificent time! Our server Marty was wonderful, caring, and humorous. Thank you for his service. I noticed that this Red Lobster could use a makeover. The carpet looks worn and dirty, and the bench we were sitting had torn fabric. Also, the dust on the ledges was quite noticeable.