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Restaurants near Riggs Sargent Shopping Center

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131 restaurants available nearby

A photo of Huncho House restaurant
4.5
Awesome(1513)
Price: Very Expensive
• Fusion / Eclectic • Hyattsville
Booked 12 times today
Huncho House consists of a group of Culinary experts, who provide the most exquisite, upscale private dining experiences across the United States. With decades of experience across our dedicated team members, you can expect to truly elevate your palate as well as your standards. We cannot wait to have you come to our flagship location's official launch in Maryland!Reservations - Parties of six or less can make reservations on our website with a credit card. We do not accept reservations over the phone. Parties larger than six are considered "private events"; inquiries can be forwarded to info@hunchohouse.com for further details. Chef's Table (counter seating) is based on availability for an additional $100.00 per person.Cancelation/no-show policy: Cancellations can be made up to 24 hours prior to the reservation without penalty. Late arrivals past 15 minutes are considered a no-show. There will be $35 per person fee for all cancellations/no-shows based on this disclosed policy.
A photo of 1123 By Chef Tobias restaurant
4.7
Exceptional(98)
Price: Very Expensive
• Fusion / Eclectic • Hyattsville
Booked 10 times today
Embark on a culinary journey where the rich flavors of Africa meet the exotic spices of Asia at 1123 By Chef Tobias. Located in Hyattsville, our menu, crafted by Maryland Chef of the Year Tobias Dorzon, is a bold fusion of tradition and innovation. Savor dishes like our succulent Oxtail Bone Marrow Jam, crispy Asian Hand-Cut Crab Fries, and indulgent Five Spice Mac & Cheese, each reflecting Chef Dorzon's creative flair and culinary expertise. At 1123 By Chef Tobias, every meal is a story of flavor, tradition, and culinary adventure, waiting for you to explore!Brunch: Saturday and Sunday 10:00am-3:45pmDinner: Thursday, Friday, Saturday 5:00pm-11:00pm
A photo of dLeña restaurant
4.6
Exceptional(1981)
Price: Expensive
• Latin American • Mount Vernon Square
Booked 70 times today
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
A photo of SHIA Restaurant restaurant
4.8
Exceptional(30)
Price: Very Expensive
• Korean • Washington
Booked 7 times today
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
A photo of Founding Farmers & Distillers DC: Chinatown restaurant
4.4
Awesome(10310)
Price: Moderate
• American • Mount Vernon Square
Booked 174 times today
Walking distance to many of DC’s historic landmarks, Founding Farmers & Distillers offers a diverse menu including dishes inspired by nearby Chinatown and cocktails featuring our in-house distillery, Founding Spirits. Open 365 days a year, our team is passionate about crafting dishes & drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, dinner, weekday happy hour, decadent weekend Farmers Market Buffet Brunch, or grab a cup of house-roasted coffee and breakfast treat from our First Bake Cafe. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday
A photo of Rumi's Kitchen - DC restaurant
4.8
Exceptional(2413)
Price: Expensive
• Persian • Mount Vernon Square
Booked 99 times today
Rumi's Kitchen first opened more than a decade ago in Atlanta, the result of years of development by Chef / Owner Ali Mesghali. Showcasing the flavors of Iran -- fresh herbs, kabobs cooked over an open-fire grill -- quickly won loyal guests at the original location in Sandy Springs, GA and set us on pace to open our first restaurant outside of Georgia in 2020. Rumi was a 13th-century Persian poet whose words and life teach us how to find inner peace, happiness and love. We invite you to Rumi’s Kitchen where fresh, healthy food and attentive Persian hospitality await you.
A photo of RPM Italian - DC restaurant
4.8
Exceptional(4472)
Price: Very Expensive
• Italian • Mount Vernon Square
Booked 100 times today
Located in Washington, D.C.’s Mount Vernon neighborhood, RPM Italian is modern in approach and Italian in spirit and features a contemporary, chef­-driven menu with dishes meant to be shared. The sister restaurant to RPM Steak and RPM Seafood, RPM Italian marks the first collaboration between partners RJ, Jerrod and Molly
A photo of Muoi Tieu restaurant
4.6
Exceptional(18)
Price: Moderate
• Vietnamese • Silver Spring
Booked 2 times today
Open Mon/Thurs/Fri/Sat/Sun, closed Tues/Wed. Muoi Tieu is a cozy family-run Vietnamese restaurant and market in the heart of Takoma Park, Maryland, with a small but carefully curated menu that offers a combination of popular Vietnamese dishes (e.g., pho, spring rolls) and less common home-style dishes (e.g., braised pork belly, pan-fried fish with ginger nuoc cham) with plenty of gluten-free and vegan options. Our small market also offers a variety of common Vietnamese condiments, pantry items, and Asian snacks. Like our name, which means "salt and pepper" in Vietnamese, our concept is simple: we want to bring classic, savory Vietnamese food to our community.
A photo of Amazonia restaurant
4.7
Exceptional(127)
Price: Very Expensive
• Peruvian • Mount Vernon Square
Booked 47 times today
Venture into the relaxed ambiance of Amazonia, our inviting upstairs bar, dining room and rooftop hideaway. As one of the first Amazonian restaurants in the U.S., discover the exotic flavors and ingredients from Peru's rainforest, as well as favorite Peruvian staples. Here you can explore a thoughtfully curated selection of pisco and imaginative cocktails. The dishes you'll enjoy in Amazonia are meant for sharing, and are expertly prepared by the very same skilled kitchen team from Causa downstairs.
A photo of The Dabney restaurant
4.7
Exceptional(257)
Price: Very Expensive
• American • Shaw
Booked 16 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.

See what locals rave about

From verified diners like you
From verified diners like you
  • Jewel
    Washington, D.C. Area •2 reviews
    5.0
    Dined 1 day ago
    This was one of the most thoughtful, interesting and exciting dining experiences I’ve had this year. I almost never take the time to leave a positive review, but they absolutely earned it. The food was amazing and kudos to Benjamin, our waiter, he made the experience so delightful. His recommendations were absolutely spot on. I was planning my next visit before we left.
    More info
    AmazoniaPrice: Very Expensive• Peruvian• Mount Vernon Square
    4.7
  • Francine
    San Francisco Bay Area •9 reviews
    5.0
    Dined 1 day ago
    Food was amazing. So fresh and delicious.. We ordered of the a la carte menu for brunch. There was a buffet and it looks amazing, but we were glad we went with the a la carte menu. The food was fresh and the servings were just enough! The biscuits and beignet were to die for soooo good. Our server informed us that everything there was farmed locally and they even made their own syrup which was delicious.
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    Founding Farmers & Distillers DC: ChinatownPrice: Moderate• American• Mount Vernon Square
    4.4
  • Davidvip
    Washington, D.C. Area •10 reviews
    5.0
    Dined 2 days ago
    They are master grillers. The fish and chicken was exceedingly moist and delicious. Kudos to the kitchen. The value is excellent-the quality surpasses more expensive restaurants. Finally Levantine cooking at its finest. Yes yes we really liked the food. Park directly next door in the underground parking. Run don’t walk.
    More info
    Rumi's Kitchen - DCPrice: Expensive• Persian• Mount Vernon Square
    4.8
  • Lyndavip
    Washington, D.C. Area •266 reviews
    5.0
    Dined 3 days ago
    We brought a close friend who was visiting from out of town to RPM for dinner and she loved the food, the service and the ambiance. We knew we could count on the great service and excellent food and it did not disappoint. Our server India was fantastic and made sure that our orders were timed perfectly and just as we asked. Highly recommend.
    More info
    RPM Italian - DCPrice: Very Expensive• Italian• Mount Vernon Square
    4.8
  • OpenTable Diner
    East Tennessee •3 reviews
    5.0
    Dined 7 days ago
    Very creative and delicious food and drinks. Had the Guava margaritas. One virgin and one regular. They were both good and found that the taste became better once paired with the crab guacamole. I also had another mango margarita that was sweeter and more to my liking. The crab guacamole was our favorite of the three dishes we had. The short rib tacos were beautifully presented and delicious. Nice spices. The wagu empanadas were tasty but not as good as the other two for us. The staff is great and very friendly.
    More info
    dLeñaPrice: Expensive• Latin American• Mount Vernon Square
    4.6
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