Restaurants near Richard Norton Gallery

I reserved a special from Mercadito called "Amor y Sabor" and boy it did not disappoint. The ambiance was very chill and the music was not too loud. Our waitress was very nice and attentive with us. The food was fantastic it consisted of a 4 course meal. It began with a shot of tiger de leche (Peruvian cuisine). Then we had a choice of camarones ceviche which was super tasty and flavorful. After that, we had queso Birria tacos with the dip and that was also delicious. Next but not least, we had some nice and tender strip steak which was perfectly cooked and was easy to chew. Our night was capped off with some churro desert and a glass of champagne. Overall an awesome and exciting experience and would highly recommend it!

Micheal our server went above and beyond to make my husband and I feel special during a very luxurious lunch to celebrate his 60th birthday. We tried Eve egg luxury bite and loved them all. The wagyu tartar and king crab and potato skin w caviar were our favorites. Oysters were stellar! Beet and apple salad was a refreshing bridge between our small bites and steak with lobster tail. And the au gratin potatoes and mushroom sides were each beyond outstanding.

The whole experience exceeded our expectations. Joshua, our server, was phenomenal and had great recommendations. The grilled broccolini salad was mind-blowing! The atmosphere within the restaurant was personal and warm. It was not too loud or too quiet. Every table has a gorgeous view of the city and river. Definitely a splurge experience, but so worth it.

Food was excellent. We got a table overlooking the river which I think was actually the best table in the house. The food was fresh and delicious and our server was outstanding along with the rest of the front of house staff. Will definitely be back.

What a wonderful experience. It is a beautiful place and although rather spacious it is calm and relaxed and not noisy at all. The service was attentive without being too much and truly friendly and welcoming. The food was amazing: Steaks cooked to perfection, truffle fries to die for, delicious Tuna tatare as a starter and a lovely bottle of Littorai One Acre. We cannot praise this place highly enough. It truly is outstanding.