Restaurants near Richard L. Cawood Residence

This was our first time at Off the Hook and we were certainly not disappointed. We had an appetizer trio and clam chowder to start and then followed that up with scallops and shrimp. Everything was so delicious! Our server, Sydney, was so great and answered every question that we had. I have a gluten allergy and there were so many safe options for me. Everything came out marked as gluten free so it made me very comfortable. We will absolutely be back!

My wife and I had a great experience at the Ritual House. We started at the bar before dinner with a generous, well made, gin martini. We were seated upstairs for dinner which is beautifully decorated. Our server Leena, was fantastic from start to finish. This was not our first time here, but I had never ordered a steak. I had the filet with the brown butter bearnaise and butternut squash purée. It was truly one of the best meals I have had in a few years of dining out in Pittsburgh. We’ll definitely be back soon!

This was A Birthday dinner for me that my wife wanted to set up. We had 4 of our friends who joined us for this.The service was be on Perfect. Our Waiter (Nell) Went way about great. I used to live in Pgh. for Manny years.( Things Have changed a great deal in 20 years) This Restaurant in this building is Fantastic. The Food was very good. I used to know the Man that ran Station Square. (William Roberts) And he was in our Lodge. So I have been there many years ago. Keep up what your doing. I will be back. Jack

The meal was outstanding. The cocktails were perfectly crafted. The wait time was perfect. We never felt rushed or forgotten about. Our server, Hannah, was the star of the evening. At a time when great service is hard to find anywhere, she proved there are still people who care about their customers and their job.

Our entire dining experience was outstanding from the moment we walked in the door to when we left. We got the tempura crab appetizer, the warm spinach and beet salad, the salmon with risotto and asparagus, and the dry aged steak feature with Parmesan broccoli. So delicious and everything was presented and cooked perfectly! Thank you to the entire staff for such a wonderful dinner.