Restaurants near Reynier Park

We dined at Steak 48 in Beverly Hills to celebrate my wife hitting a significant milestone at work. The staff and team did a phenomenal job helping us create an experience she will not forget. Johnny our server was fantastic and did a great job on menu selection and recommended the perfect dessert where they captured her accomplishment. Thank you Steak 48 for the great food and helping us celebrate.

I frequented Zaytinya restaurants in DC and NYC over the last ten years, and was delighted when it opened on December 17 in Culver City. We just had our first dinner there, which was exquisite and almost brought tears to my eyes. I highly recommend it to one and all. The blend of Spanish, Greek, Lebanese, and Turkish recipes and flavors is out of this world. Many thanks to Jose Andres and his fabulous team and wonderful work.

Iconic restaurant with beautiful grand room. Prime rib and all the sides were delicious. At the beginning of the meal, Lawrys offers Warm sourdough bread and butter.The overall ambiance is elegant. I do miss the old/iconic uniform that the servers (waitresses) used to wear. Now, the servers wear a simpler uniform which pales in comparison to the old one.

Our experience at Javier’s Century City location has always been outstanding. Oscar Sanchez is by far the best server we’ve ever had. He goes above and beyond and makes us feel like family. We definitely recommend going here! Ask for Oscar’s section you won’t regret it! I recommend the chili verde! My wife get the steak fajitas and she loves them.

Absolutely delicious! Congrats to Chef Mairinger for this Austrian-German gem of a restaurant. It was our 2nd visit with a slightly changed menu this time. My wife had the German veal schnitzel with mushroom sauce with Spätzle and the cucumber salad. I had the sausage sampler with Sauerkraut. We started with the Pretzel Basket. The spreads alone were outstanding. For dessert we got a box with a selection of cookies. I think these were a Christmas special?! Anyhow. We devoured them at home, and they were equally good. The place is a bit on the pricier side, but worth every penny!