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Restaurants near Retreat Unit 41R

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144 restaurants available nearby

A photo of Snowbasin Resort restaurant
1. Snowbasin Resort
4.5
Awesome(98)
Price: Moderate
• Gastro Pub • Ogden
While wandering through Haunted Basin, be aware of The Mountain Morgue where deathly food and beverages will be served at your demise. Our haunted creations are consciously hand crafted from scratch with the upmost premium ingredients, without artificial flavors or colors.Our eerie drinks include Betelgeuse, featuring an edible June beetle; the Ectoplasm Martini, crafted with a ghostly elixir made from peppers and cucumber; the Black Window with its true darkness derived from squid ink; or the Pet Cemetery with a scrumptious battered chicken foot. The food menu is inspired by the most evil inhabitants of this earth with tasty bites and seared flesh. During the winter, Cinnabar is your après ski spot, conveniently located just inside Earl’s Lodge at the base. It's family friendly with incredible gastro-pub style cuisine and a full complement of spirits, wine, and local craft beers. Live music is offered on weekends during the ski season.
A photo of Ruth's Chris Steak House - Salt Lake City restaurant
2. Ruth's Chris Steak House - Salt Lake City
4.8
Exceptional(3346)
Price: Very Expensive
• Steakhouse • Salt Lake City
Booked 105 times today
Start your evening the Ruth’s Chris way – over a mouth-watering filet. Sit back and enjoy the most tender, extra-thick, hand-cut Steak you’ve ever tasted, served "sizzling" in butter on a 500 degree plate. Our extensive a la carte menu features fresh seafood, a variety of vegetable dishes, and eight potato selections. Enjoy our warm, elegant atmosphere and Ruth’s Chris genuine hospitality. Dinner is served nightly, reservations are suggested and private dining in our state-of-the-art media equipped rooms is one call away. Ruth's Chris Steak House- Salt Lake is independently owned and locally operated. We look forward to serving you soon!
A photo of Twigs Bistro and Martini Bar - Station Park restaurant
3. Twigs Bistro and Martini Bar - Station Park
4.7
Exceptional(1463)
Price: Moderate
• Bar / Lounge / Bottle Service • Farmington
Booked 45 times today
Twigs Bistro at Station Park is an inviting and comfortable restaurant offering a New American menu and an extensive list of adult beverages. You'll find a delicious selection of appetizers, salads, steaks, pasta, pizza, comfort entrees, gluten free and kids meals too. And our signature liquor tower in the bar is a sure giveaway that we know how to shake up a great cocktail, like our Signature Lemon Drop martini. Join us on the patio in the summer for a relaxing break from shopping and overlook Fountain Square.
A photo of STK - Salt Lake City restaurant
4. STK - Salt Lake City
4.2
Awesome(446)
Price: Very Expensive
• Steakhouse • Downtown
Booked 49 times today
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices
A photo of Matteo Ristorante Italiano restaurant
5. Matteo Ristorante Italiano
4.8
Exceptional(433)
Price: Expensive
• Italian • Salt Lake City
Booked 37 times today
At Matteo, we invite you on a culinary journey to experience the heart and soul of Italy right here in Salt Lake City. Our Italian restaurant is more than just a place to eat; it's a celebration of family, tradition, and the joy of sharing exceptional food with loved ones. At Matteo, we pay homage to our Italian heritage by bringing the authentic flavors of Modena, Italy to your plate. Our menu is inspired by the recipes and techniques passed down through generations of Matteo's family and perfected by Chef Damiano Carlotto. Every dish is an ode to the rustic, comforting, and soul-warming cuisine of Italy. Buon Appetito!
A photo of Bambara restaurant
6. Bambara
4.4
Awesome(3008)
Price: Very Expensive
• Modern European • Downtown
Booked 16 times today
Bambara, located within the vibrant Kimpton Hotel Monaco Salt Lake City, is a modern bistro renowned for its impeccable service and stylish ambiance. Since its inception and through the extensive renovation and re-haul this year, Bambara continues to set the tone for the Salt Lake culinary landscape, consistently ranking as one of the best places to dine.An ideal choice for both hotel guests and devoted locals, Bambara offers the ideal setting for celebrating cherished moments with loved ones, indulging with friends, dining with colleagues, or seeking a pre/post-theater bite. Nestled in a historically significant bank lobby adorned with original arched 10ft windows, this centrally located restaurant boasts a seasonal rotation of dishes that celebrate the local bounty of fish, game, and vegetable.
A photo of Bartolo's Station Park restaurant
7. Bartolo's Station Park
4.5
Awesome(44)
Price: Moderate
• Italian • Farmington
Booked 18 times today
Bartolo's is an Italian-inspired neighborhood restaurant that servers handcraft mix of traditional and innovative dishes. Bartolo's serves high-quality breakfast, lunch and dinner, 7 days a week to everyone looking for a great meal, and memorable experiences.
A photo of Provisions restaurant
8. Provisions
4.7
Exceptional(2044)
Price: Expensive
• American • Salt Lake City
Booked 26 times today
Provisions is a modern American craft kitchen. Our focus in on seasonal, locally grown and raised products preparing them in the best way possible with the quality of the ingredient shining through. We cook with the seasons to ensure the best possible dining experience with the health of our environment and our customers at the forefront. We practice natural and sustainable methods of cooking and search that out in the products and farmers we use for our carefully executed cuisine. We love to cook and to serve and we strive to create a place that we would love to eat, our main pursuit is the happiness of our guests, that is why we are here doing what we do. We look forward to having the chance to serve you from our kitchen.
A photo of Caffe Molise restaurant
9. Caffe Molise
4.7
Exceptional(3473)
Price: Expensive
• Italian • Downtown
Booked 64 times today
Occupying the historic Eagles Building on the corner of 400 South and West Temple street downtown, Caffe Molise opened in 1993 serving lunch and dinner daily. Featuring daily specials for lunch and dinner, with made-to-order appetizers, fresh and imported Italian pastas, main dishes and delectable desserts, we have been a fixture of Salt Lake City for 30 years. Staff favorites include our Ravioli con Zucca, the Arista, and Pappardelle al Sugo.Peruse our award-winning wine and drinks menus including our seasonal craft cocktails. When the weather is warm, enjoy our outdoor patio. Seating is limited; we request that guests keep dining to a 2 hour limit. Reservations are recommended; walk-ins are welcome. We are also available for curbside pick-up and gift card purchase. Cheers!
A photo of Osteria Amore restaurant
10. Osteria Amore
4.8
Exceptional(1502)
Price: Moderate
• Italian • Salt Lake City
Booked 28 times today
Osteria Amore came to life because we believe in the power of food to change your day, or in our case, change your life. Owner Eduardo Daja has been working in restaurants since he was a teenager growing up in Italy, and his time in culinary school only strengthened his passion for food. After culinary school, Ed stayed in Bologna to work at a family-owned restaurant. He moved to Utah eight years ago, and found himself missing his first love, food. For the past three years, Ed has been managing an Italian restaurant while also maintaining a career in tech and finally made the life-changing decision to open his own restaurant. That big decision was made possible for Ed when he met Marco Cuttaia, Osteria Amore’s executive chef and partner. Ed’s training in Bologna, considered the food capital of Italy, and Marco’s upbringing in Palermo, known for its incredible street food, bridge northern and southern Italian culinary tradition in a way that’s never been done in Salt Lake City.

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