Restaurants near Red Lion Hotel Olympia

Did the sunset dinner for a birthday and it was great. Sun (well clouds) was still setting s we entered. Good drinks (Washington Manhattan) and first courses followed by the ginger prawns and flank steak with generous servings and no rush. Creme brulette was perfect to cap off the early evening and the sweet birthday card and candle to blow out were nice finishing touches.

Excellent food and service. Cozy casual atmosphere. We had a variety of small and large plates which we shared. Only minus were the oysters - came late, differed in size from really small to medium. Good taste but uneven appearance. Maybe it was because it was the day after Christmas.

Hands down the best sea scallops we have ever eaten anywhere. Ditto for the cod. Our server was so nice and the atmosphere was lovely -- quiet with a nice view of the marina and bay (although at night it is harder to see the view). The apple martini was a tad sweet but otherwise delicious. We shared the mussels as an appetizer and it was plenty for three, and very delicious. Our sweet teeth were amply satisfied with the creme brûlée and the bread pudding. The meal was pricey -- over $300.00 for three people including a 20% tip. But everything costs a lot more now. It was delicious and pleasant and everyone had a lovely time.

Restaurant was packed Christmas Eve. Our waiter, Kody, although incredibly busy, managed to make us feel he was paying attention. He was professional and friendly- and the food was very good.

Always a warm, welcoming space to share some delicious food and a great cocktail, or two! It is our go to place when we want to feel comfortable, yet still a bit spoiled. Tom at the bar is a fun bartender who crafts cocktails with care. Simply a great ambiance, even on cold, dark, winter nights!