Restaurants near Ralph Mark Gilbert Civil Rights Museum

Noble Fare offered the best dinner we had in Savannah, and that's saying a lot. It started with a near disaster because I had accidentally made the reservation for the wrong month. The receptionist sympathized and found room for us, which was kind. Our waiter was attentive and knowledgeable and the food was amazing. I had scallops, tender and creatively prepared. My husband enjoyed a raw fish appetizer and soup. The dessert was a limoncello cake, light and delicious, with the best coffee we've had in days. The surroundings are elegant and romantic, tasteful and classy. It was a lovely combination of elegance with hospitality. It's a bit pricey but well worth it, especially for a special occasion.

Was able to get an early dinner reservation at The Pirates’ House on Valentine’s Day. My husband ordered the pasta special and I had the pecan glazed chicken they are famous for. Both dishes were delicious. Tom was our server and he was attentive and efficient. I would definitely come back to The Pirates’ House again when I’m in town.

It was my first time in Savannah, and although a reservation for dinner on Valentine’s Day was unavailable, we were able to get one for the night before in early evening. When we found the table for two to be quite small, we were quickly and pleasantly moved to a table for four. Drinks were the Savannah Peach (smooth and not too strong). Our dinner included French onion soup, grouper, crab cakes, and sides. Dessert (excellent choices) was chocolate mousse cake and the Peach Trio. The entire meal was absolutely delicious. Our server was attentive, accommodating, informative and not at all intrusive. Over all, a wonderful experience for a special, romantic long weekend. Our only regret - we wanted to return for dinner on Saturday evening, but there were no tables available. Next time…

We enjoyed EVERYTHING at Common Restaurant! Our server, Bryan was terrific - friendly and very efficient. We liked every single item on the Chef's tasting menu. The first item was 'bread and butter' - which might sound uneventful but I wish I could have it every day. It was slightly grilled and totally terrific. Following were excellent choices: our favorite was the short rib ravioli. and we preferred the hazelnut dessert choice over the panna cotta. The price was actually a great value! The hostess and bartender were personable and professional (sorry, can't recall their names - we remembered that the bartender had a boyfriend in the service). We had a wonderful evening, and would gladly return!

Great food; great atmosphere. We celebrated a birthday and had a wonderful time! It was a little cool and they could use some additional mood lighting which would add to the ambiance.