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Restaurants near Railroad Museum of New England

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116 restaurants available nearby

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A photo of Uncommon Grill restaurant
1. Uncommon Grill
4.5
Awesome(84)
Price: Moderate
• American • Watertown
Booked 13 times today
Dine with us at Uncommon Grill! Located in Watertown, CT, we are a modern restaurant that blends American cuisine with globally inspired flavors. Our menu features creative, high-quality dishes made with fresh ingredients, offering a mix of comfort food & bold, innovative flavors. We believe that great food & drinks bring people together. Our thoughtfully crafted cocktail menu features twists on classic favorites & unique creations, while our draft list highlights the best local craft breweries. Enjoy your meal in our welcoming dining room or get cozy on our patio beside the fire. We keep things exciting with our bi-weekly specials & monthly brunches, offering fresh, seasonal dishes & drinks to enjoy with family and friends. Whether you’re joining us for a casual night out, a special occasion, or a relaxed evening by the fire, we look forward to sharing our passion for great food, inventive drinks, & warm hospitality with you. Come experience Uncommon Grill—we can’t wait to serve you!
A photo of Echo Craft Kitchen - Watertown restaurant
2. Echo Craft Kitchen - Watertown
4.8
Exceptional(125)
Price: Moderate
• American • Watertown
Booked 6 times today
Echo Craft Kitchen offers delicious food served in multiple dining areas and craft cocktails served at our prohibition style bar. A building constructed in the 1700’s has been completely renovated to provide each customer with a memorable dining experience.
A photo of Arethusa al Tavolo restaurant
3. Arethusa al Tavolo
4.9
Exceptional(3553)
Price: Expensive
• Contemporary American • Bantam
Booked 27 times today
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.
A photo of Market Place Tavern - Litchfield restaurant
4. Market Place Tavern - Litchfield
4.7
Exceptional(239)
Price: Moderate
• American • Litchfield
Booked 9 times today
Market Place Tavern is the latest concept and restaurant for Market Hospitality Group (MHG). The Tavern which overlooks the Litchfield Green, is the oldest public building in town and one of the oldest penal facilities in the state. It was built in 1812 to serve as a jail for British prisoners during the War of 1812. A cell block and a three-story wing with additional cell blocks, which now is part of the restaurant’s bar area, was added in 1846. The jail closed in 1992 and was used as a treatment center for men serving prison sentences. It shut down again in 1993 and reopened in 1994 as a rehabilitation center for women facing incarceration. When that center closed, the state decided to sell it.The restaurant is open for lunch and dinner and features “American Tavern Food” with Craft Beers and Cocktails made with local spirits. We look forward to seeing you!
A photo of The Abner Hotel restaurant
5. The Abner Hotel
4.5
Awesome(89)
Price: Moderate
• American • Litchfield
Booked 14 times today
Situated in the historic main courtroom of The Abner, The Courtroom serves modern tavern food with continental influences, utilizing locally sourced ingredients. Guests can enjoy delicious food, expertly crafted cocktails, a vibrant atmosphere, and exceptional attention to detail. Whether you're stopping by for a drink, a light bite, or a full meal, The Courtroom offers flexible, casual dining at the heart of the community.
A photo of Greenhouse Café & Tavern restaurant
6. Greenhouse Café & Tavern
4.3
Awesome(30)
Price: Moderate
• American • Canton
Booked 7 times today
If booking is full please call directly!Greenhouse Cafe and Tavern offers family friendly dining experience. Join us for our new Dining room and Bar or 'al fresco', alongside our beautiful pond and waterfall amongst beautifully planted gardens. We focus on the "farm to table" concept and work hard to ensure that as much product as possible is locally sourced to ensure the freshest and most delicious menu offerings. Be sure to finish off your meal at The Frozen Gnome ice cream shop located next door!We have our own gardens and greenhouses onsite where we are growing as much product as possible for use in our recipes.Look for our weekly specials which feature fruits and vegetables as they come into season. We offer fresh, local and sustainable seafood. We travel regularly to purchase product for use in our restaurant from one of the best farmers in the business. Our route takes us through the famous Rhode Island ports and allows us to take advantage of the freshest seafood possible!
A photo of Diorio's Restaurant and Bar restaurant
7. Diorio's Restaurant and Bar
4.5
Awesome(640)
Price: Expensive
• Italian • Waterbury
Booked 13 times today
Please call the restaurant at 203-754-5111 for additional availability.The legendary history of Diorio Restaurant began in the 1920s. The late Rocco Diorio was responsible for the fine traditional food and many lasting memories for most of the people in the greater Waterbury area. The restaurant was closed in 1980 and reopened in 1991 after total restoration to its original splendor. The legend continues as we remain true to those endearing memories. We have the original marble bar, over-sized mahogany bankers booths, tin ceiling, and the most impressive acid-etched mirrors displaying historical Waterbury. Diorio Restaurant has once again reclaimed its reputation as Waterbury's finest.
A photo of Winvian Farm restaurant
8. Winvian Farm
4.7
Exceptional(232)
Price: Very Expensive
• Contemporary American • Morris
Booked 1 time today
Executive Chef Chris Eddy approaches his craft with the core values of "integrity and culinary artistry," promising "solidness is our signature." One taste and you understand you are in the hands of a master, so skilled at his seed-to-table approach using simple, crisp and seasonal ingredients. Winvian's is dedicated to exceed expectations and meet the needs of individual guests, as it is second nature. The menu changes daily, remaining connected to surrounding land and larger community. To compliment our food philosophy, we have put together an extensive wine list of 350 labels from 13 countries and 37 different regions with the emphasis on USA, France and Italy. The end result: a memorable dining experience.
A photo of The Local 63 - Watertown restaurant
9. The Local 63 - Watertown
4.4
Awesome(12)
Price: Moderate
• American • Watertown
Booked 1 time today
We are The Local Sixty-Three! Our family-owned restaurant is focused on sustainable, seasonal, and local ingredients - dedicated to sourcing from nearby breweries, distilleries, farms, and mongers.Our atmosphere is relaxing, and our staff will not fail to charm you. Most of our employees have been with us since we opened, and they absolutely make this place what it is today. We enjoy food and hospitality, and it shows.We are, as much as possible, a scratch kitchen, including making our own soups, sauces, dressings, mayos, syrups, pickles, and our killer Japanese Milk Bread. We also have many vegetarian and vegan options, as well as dairy and gluten-free options as well. And our cocktails are awesome (N/A included!)We offer dine-in, take-out, and delivery, and we can also host private parties and provide catering.Come celebrate with us, or just come hang at the bar and grab a snack, a local craft beer or cocktail. We look forward to seeing you soon!
A photo of New Mill Restaurant restaurant
10. New Mill Restaurant
4.9
Exceptional(1921)
Price: Moderate
• Contemporary American • Southington
Booked 32 times today
Plantsville's well-known Old Mill is now New Mill Restaurant, featuring the culinary talents of its new Executive Chef, Bob Martucci. This lovely 1737 cider mill has been a Connecticut favorite for many years, and has now completely renovated by its owners, Chris and Michelle Calvanese. Menu specialties include fresh-only seafood and raw bar selections, "chop house" Angus steaks, and homemade pastas and desserts. An expanded wine list and a large sociable bar round out the new offering.

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