Restaurants near Pueblo Grande Museum and Archaeological Park

From beginning to end, our experience with Steak44 was amazing. We celebrated our 3rd anniversary here and they treated us as if we were the only couple in the whole restaurant, despite the moderate amount of noise. It all began a month prior when I was contacting the team to plan out our evening, asking for seating that could facilitate an intimate setting for my wife and I. We found out that they ended up sitting us in a booth that had a view of the kitchen! Hazel even followed through with placing rose petals on our table prior to our arrival. Made me feel like I was husband of the year planning this out lol Food was spectacular as expected, and our waiters (Nick and Giovanni) assured that our drinks were full and made recommendations for our entrees. My wife got the Scottish Salmon and I got the 45 day dry aged rib eye w/ 3 sides. Our eyes got bigger than our stomachs and we ended up taking a lot of food home, and they even comped our desert! All in all the team performed amazingly that night, and I couldn’t be happier with how it turned out. Husbands, take note: with a little bit of planning they can help you take a dinner night out into stories your wife will brag about to her friends. Thank you everyone for your help making our night unforgettable.

We went to breakfast there today and we had one meal that wasn’t cooked the best and the server and the manager were fantastic about it. They turned a not so great experience into an unforgettable experience. They were just fabulous and it just goes to show you what kind of place Olive and Ivy is, Top Notch! I wish I remember the name of the server and the manager. We will definitely be back!! 

Fantastic meal, service and vibe! Entire staff was friendly - not just our servers. No complaints about a single thing. Our main server, Jeffrey was very nice to chat with and he was so attentive, it seemed he was always at our table when we needed anything. Don't skip the guacamole or grits! We all had beef entrees which were cooked perfectly and couldn't have tasted any better. Our birthday dessert was a pumpkin bread pudding and it was so delicious I might even like bread pudding now!

Wonderful dinner. The filet could be cut with a butter knife and just melted in your mouth. The ribs were delicious. The seasonal vegetables were good but very Al dente.

We had a wonderful experience. The cocktails were so good and fitting for the holiday season. Our meals were excellent (chicken avocado salad and the turkey French dip). We also had the brie toast appetizer along with a side of the spicy rice. Everything was delicious. The service was very attentive but not over the top, thanks Leanna. We will dine there again.