Restaurants near Public Service Building

We had the Peking duck experience, as December is Duck Month at Departure. The duck was beautifully presented before the final stage of cooking to crisp the skin and apply the final layer of glaze. The meal consisted of duck bone broth, the Peking duck with thin pancakes, cucumbers, green onions, hoisin sauce, pickled cumquats, duck fried rice, and duck fat ice cream with sesame brittle and berry sauce. The meal was delicious. There is a huge sale list, but we opted for the Lillet All Day and 75-ish cocktails. A glass of Domaine du Petit Bonhomme went perfectly with the duck. Our server, Hailey, was great.

Very great service and friendly staff happy to serve you. High quality meats all very delicious!

The service was very fast, phenomenal, and the staff was friendly. It is very modern and beautiful warm lighting everywhere with open ceiling of the hotel to the skylight.

Our server was amazing. Every single worker was so friendly and so helpful the entire experience. It was a fun night and we could not be happier with how our dinner/birthday celebration went.

Cocktails were great, no skimping there. We each had the classic with and upgrade to lobster tails. Salads and mains were great. Filets cooked as ordered. Totally enjoyed our meals. Had very nice chat with the manager when checking on us. A very pleasant experience.