Restaurants near Providence Biltmore

Wonderful food, wonderful people! Thoroughly enjoyable evening.

We came on a Sunday night on the earlier side. It got busier toward the end of our reservation. We had great service overall and the food was delicious. We ordered the charcuterie board and deviled eggs for an appetizer; she got the filet mignon medium rare and side of asparagus; and I ordered the wagyu burger medium rare, which came with truffle fries. Deviled eggs were amazing; charcuterie was decent (but we are comparing to other amazing ones from our journey). Both dinners cooked to absolute perfection just as we ordered it. Steak quality was great and was similar to a top notch steakhouse. Burger was outstanding and melted in my mouth. Truffle fries did not have a truffle taste. But they were definitely good otherwise. We typically do not go back to restaurants, as we are trying to go to different spots. However, we confirmed before the check came that we would break that rule to try some of the other items on the menu. All in all great experience!

The experience is five star, our server Chris , is the longest employee at Capital Grille, which shows in his knowledge and recommendations. Food is outstanding, portions are large, have a large wine selection, full bar, and homemade desserts. Ambience is fine dining, and you are able to enjoy the evening without feeling rushed.

The food was excellent. A definite go to again! We shared two meals, the oxtail Ragu was outstanding and the porchetta was delicious I wish I didn't have to give half of it away. The only minor issue I ha was the swiss chard had a touch too much vinegar but I understand using the acid to cut throught the fatty richness of the prochetta. It was just a touch too much for me. The brown butter cake was also quite delicious with the candied pistachios a nice complement. When I go back it might be tough for me to pick different meals but there are so many great things on the menu.

Everything was delicious. The caesar salad was outstanding as always - so cold, fresh and flavorful. The Fleming's potatoes and sauteed mushrooms were the perfect sides. Both filets we ordered were cooked to perfection and the chicken dish was also amazing - the sauce was delicious - I wish there had been more of it!! The creme brulee and brownie desserts were gone in seconds at our table. As always, the restaurant made my mom's birthday dinner special with a card signed by the staff, some table decorations, and a delicious box of chocolates on the way out. Erica (a former student of mine) also went out of her way to make our dinner special - thank you Erica - we will be back!!