Restaurants near Post Montgomery Center

This is our annual holiday luncheon and it did not disappoint. Ralph’s service was Impeccable and the food was delicious. The soup of the day (porcini mushrooms with chestnut) was divine. Looking forward to next year at table # 45. 🦋

Had another outstanding time at the Starlite last night. Everyone and everything was on point again.

Best French food in San Francisco. The onion tart is a must-order: decadent caramelized onions in a delightfully crispy pastry, all topped with goat cheese. The braised oxtail is a beauty: meat so tender it falls off the bone in an irresistible red wine sauce. Desserts are obligatory. The chocolate mousse is airy and rich but not over-the-top. The ice creams and sorbets, all made in-house, are masterful. Cocktails are great too. Leland is an expert bartender and he managed to chat with us about his favorite cocktails all while tending to the lively happy hour at the bar/lounge. His wine pairing suggestions—which were very reasonably priced—were very helpful too. The service is top-notch—Christie, the owner, is friendly and personable and made us feel welcome from the moment she stopped by our table. The atmosphere is elegant—after all this is a fine dining establishment—but also approachable and warm. Overall a great and memorable meal. To call this restaurant a bistro almost does a disservice to the expertness of the food here, which is crafted with such refinement that it doesn’t feel too out-of-step with the two-star Michelin heritage of Chef Chemel’s former restaurant.

Delicious food prepared in the standard/classic French style. Wines by the glass are very expensive given the size of the pour. Overall, highly recommend for a classic dining experience which is getting harder and harder to find.

A very chic spot. On the eighth floor, seemingly “above it all.” A worthy successor to the now closed Hakkasan.