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Restaurants near Pohick Bay Regional Park

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952 restaurants available nearby

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A photo of Bistro L'Hermitage restaurant
1. Bistro L'Hermitage
4.9
Exceptional(6489)
Price: Expensive
• French • Woodbridge
Booked 23 times today
As the Historic Occoquan Waterfront Area welcomes L'Hermitage, a Classic French Bistro, we welcome you. Long time DC restaurateur (21 Federal/Bob Kinkead (RIP),Ex Co-Owner of Marcels DC, Watergate Hotel F&B) Youssef Eagle Essakl has transformed a building and the surrounding property in historic downtown Occoquan into his vision of a Romantic French country bistro. L'Hermitage, a great escape from the hectic DC restaurant scene, promises 'relaxed good taste' with the polish and sophistication of fine dining. Join us for a very special experience.Our Motto is:"Hospitality is the Art of Making Others Feel Welcome, Comfortable, and at Home.It is the Talent for Spreading Warmth and Kindness that will be Remembered Always."
A photo of Afghan Bistro restaurant
2. Afghan Bistro
5.0
Exceptional(1394)
Price: Moderate
• Afghan • Springfield
Booked 4 times today
Afghan Bistro, located in Springfield, VA provides guests an authentic Afghan cuisine with a modern flair.
A photo of Le Rumi Cafe restaurant
3. Le Rumi Cafe
2.0
(1)
Price: Expensive
• Middle Eastern • Woodbridge
"LE RUMI CAFE"Experience the pleasure of indulging in exquisite cuisine crafted from the finest, locally sourced ingredients, accompanied by a delightful assortment of Shisha (Hookah) flavors. Our dedicated team of friendly professionals is committed to ensuring your stay is nothing short of extraordinary. Discover what distinguishes us from the rest, whether you're seeking an unforgettable dining experience or a memorable evening with cherished friends.
A photo of Old Ebbitt Grill restaurant
4. Old Ebbitt Grill
4.8
Exceptional(29917)
Price: Moderate
• American • Downtown
Booked 376 times today
Founded in 1856, Old Ebbitt Grill is Washington, DC's oldest saloon and a must-visit destination for locals and tourists alike. Situated in the heart of the city, just steps from The White House, this historic landmark offers a timeless blend of classic American cuisine and unparalleled hospitality. Old Ebbitt Grill promises a memorable visit filled with a warm ambiance and a seasonal menu spanning from freshly shucked oysters to house-made pastas and perfectly prepared steaks & chops. From the Rooftop Terrace to the Atrium or Cabinet Room, Ebbitt's private dining spaces are ideal for celebrations ranging from small and intimate to grand and stylish.
A photo of Filomena Ristorante restaurant
5. Filomena Ristorante
4.8
Exceptional(17393)
Price: Expensive
• Italian • Georgetown
Booked 248 times today
Filomena Now over 40 Years and counting!Filomena is a Washington DC landmark restaurant now with over 40 years of serving some of the finest Italian food you can enjoy. Our Pasta is fresh made by hand just like it was done for centuries in Italy. Our bakery is in-house, and we make over 20 different desserts to choose from. During Valentine's Day, Easter, Halloween and Christmas you can experience some of the most incredible decorations you can find! Four decades of making not just a great dining experience but a memorable one. Filomena has recently introduced a full line of homemade pasta, sauces, desserts that can be shipped nationwide too!
A photo of Ada's on the River restaurant
6. Ada's on the River
4.8
Exceptional(3883)
Price: Moderate
• American • Old Town Alexandria
Booked 88 times today
Built around a custom wood-burning oven and featuring stunning panoramic views of the Potomac River, Ada's on the River draws inspiration from the ingenuity of Ada Lovelace, one of the greatest mathematicians of the 19th century. Ada's menus feature a selection of wood-fired prime steaks, fresh seafood and vegetarian fare, in addition to an extensive beer, wine and cocktail list.
A photo of Zaytinya - DC restaurant
7. Zaytinya - DC
4.7
Exceptional(19618)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 317 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of Firebirds Wood Fired Grill - Springfield restaurant
8. Firebirds Wood Fired Grill - Springfield
4.6
Exceptional(302)
Price: Moderate
• Steakhouse • Springfield
Booked 39 times today
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
A photo of Mia's Italian Kitchen restaurant
9. Mia's Italian Kitchen
4.8
Exceptional(2508)
Price: Moderate
• Italian • Alexandria
Booked 94 times today
Mia's Italian Kitchen, located at the riverside end of King Street in Old Town Alexandria, is rooted in family. Our menu is filled with homestyle traditional Italian recipes sourced from owner Dave Nicholas' Sicilian grandmother. An elegant wine list accompanies beer and craft cocktails on the beverage menu. Dine downstairs and watch the signature Sicilian-style rectangular pizzas cook in the 800-degree brick oven, or upstairs to view the energetic open kitchen. Open for lunch and dinner, plus bottomless weekend brunch.
A photo of Ruthie's All-Day restaurant
10. Ruthie's All-Day
4.8
Exceptional(3272)
Price: Moderate
• American • Arlington
Booked 134 times today
The menu follows a Southern-fried meat-and-three concept, meaning diners order a meat, plus three sides. Those will include Ruthie’s mac and cheese, of course, but also white-soy-braised greens, stewed chickpeas and smoked cauliflower with a spicy soy glaze. “We’re going to be changing it a lot based on seasonality,” Hill says of the menu. “ Every vegetable has got to be fantastic because it has to stand on its own.” One thing that will help that: Hill is already growing all of the restaurant’s own herbs at his South Arlington community garden plot.

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