OBC Kitchen is a local, chef-driven restaurant that houses an extremely rare bourbon collection, eclectic craft beer selection and extensive wine list. Centuries-old local barn wood surrounds guests as they enjoy high quality, distinctive dishes in a pub like atmosphere. Indulge in chef-driven dishes and seasonal favorites. Celebrate the weekend with $5 Happy Hour features each Friday. Enjoy brunch favorites, bloody marys and mimosas on Saturday and Sunday. The passionate staff fosters a spirit of hospitality and Kentucky heritage. OBC Kitchen was named after the counties that eventually became Kentucky; “Old Bourbon County” was stamped on bourbon barrels that floated down the Mississippi from Kentucky and became synonymous with the best bourbon in the U.S.
"Carson's at Andover" is "Carson's Food & Drink's" second location. Featuring new and exciting chef-driven recipes and cocktails that combine rustic refinement with classic Kentucky elegance in a casual, yet comfortable atmosphere. "Carson's on Main" is a multi year winner of OpenTable's "Diners' Choice" (2017,18,19,20,21,22) and included in RestaurantNews 'Top 100 Restaurants in America 2018'. We can't wait to welcome you!