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Restaurants near Pen-y-Ghent

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425 restaurants available nearby

A photo of Craven Heifer at Stainforth restaurant
4.7
Exceptional(11)
Price: Moderate
• British • Settle
Cosy 200 year old country pub in the heart of the Yorkshire Dales celebrating the best of British drink, food and music.
A photo of Lucia - York restaurant
4.5
Awesome(546)
Price: Expensive
• Italian • Harrogate
Booked 50 times today
Lucia York is an all-day restaurant and cocktail bar serving a modern Italian menu feat. homemade pasta, gelato, pizza, pesce & carne dishes seven days a week. Located in the heart of York minutes away from York Minster and The Shambles, this stylish restaurant boasts elegant interiors and an attractive heated outdoor courtyard.Lucia's patisserie is open from 9am every day. The main restaurant opens from 12pm.
A photo of Hawksmoor Manchester restaurant
4.7
Exceptional(10503)
Price: Expensive
• Steakhouse • Manchester
Booked 102 times today
Located next door to Spinningfields, we aim to serve the best steaks in Manchester. Sunday Roasts or for those looking for a casual bite, a set menu is available.
A photo of Onda Pasta Bar restaurant
4.7
Exceptional(269)
Price: Moderate
• Italian • Manchester
Booked 39 times today
A fresh pasta bar based in the Circle Square neighbourhood of Manchester.Open Wednesday to Sunday every week.
A photo of The Cut & Craft Leeds restaurant
4.6
Exceptional(1824)
Price: Expensive
• Steak • Leeds
Booked 96 times today
Housed in the restored 19th century Victoria Quarter, The Cut & Craft Leeds is a beautiful restaurant with historic features and a show-stopping central cocktail bar.Open every day serving lunch and dinner, with brunch and roasts on the weekend, you can expect elegant interiors in a building rich with character and a lively, vibrant atmosphere. Named 'Restaurant of the Year' at the Yorkshire National Business Hero Awards in 2023 and 2024, The Cut & Craft combines contemporary steak and seafood dishes with a premium list of locally-crafted drinks. We have an extensive food menu all made freshly on site including our signature flat iron steak, prepared by our very own in-house butcher. We also regularly host brunches and special events with brands like Whispering Angel, Moët & Chandon, Charlotte Tilbury, NARS and more.
A photo of Eight at Gazegill By Doug Crampton restaurant
4.9
Exceptional(328)
Price: Expensive
• Contemporary British • Howgill
Booked 3 times today
With access to panoramic views of Pendle Hill, and a range of seasonal menus, created and tailored by our Chef Patron, Doug Crampton, Eight at Gazegill is the epitome of a 'farm-to-fork' restaurant, being owned by and located directly on a working organic farm, Gazegill Organics, in the Ribble Valley. Showcasing the best of the produce from the farm, which includes organic slow-reared pork and raw milk, and utilising the seasonal bounty that can be found in the surrounding hedgerows and countryside, Eight at Gazegill reconnects guests to nature through the food. Our Brunch, All-Day and Sunday Lunch menus are suitable for all, while our Friday and Saturday evening Tasting Menu offers a more grown up experience. We also have specifically designed menus which are suitable to be eaten on our outside terrace area where the addition of a large purpose-built playground makes this the perfect location for families to enjoy the sunshine.
A photo of The Ivy Brasserie, Spinningfields restaurant
4.6
Exceptional(11520)
Price: Expensive
• Contemporary British • Manchester
Booked 140 times today
The Ivy Spinningfields features a ground floor brasserie, first floor private dining room, an opulent Asian bar and restaurant on the second floor and a sumptuous Roof Garden on the top floor.
A photo of Blacklock Manchester restaurant
4.8
Exceptional(353)
Price: Expensive
• Steak • Manchester
Booked 80 times today
Blacklock is a modern take of the Great British chophouse nestled in the corner of a Grade II listed textiles warehouse. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails from the trolley and wine on tap in our subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's. We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times. To find out more, do sign up to our newsletter and we look forward to warmly welcoming you soon.
A photo of The Ivy Asia, Spinningfields restaurant
4.8
Exceptional(4447)
Price: Very Expensive
• Contemporary Asian • Manchester
Booked 70 times today
On the second floor of The Ivy Spinningfields, Manchester is Ivy Asia. Open seven days a week for lunch and dinner.Our menu takes you on a journey through Asia where you can enjoy sushi & sashimi, small dishes such as prawn tempura, and large dishes including the likes of slow-cooked pork belly and avocado crispy tofu. All our meals are the perfect match for our theatrical drinks and cocktails.On the weekend, our vibrant destination comes alive with entertainment, music, and DJs, encouraging you to stay and play late into the night.
A photo of Avanti restaurant
4.6
Exceptional(282)
Price: Moderate
• Mediterranean • Kirkby Lonsdale
Booked 6 times today
Our casual restaurant and bar focuses on authentic dishes from our favourite regions of Spain, Italy and Portugal. We hunt out only the finest quality ingredients and serve them in the same way the locals would in the regions they originate. We believe in letting the quality of the ingredients shine through by trying to keep things as uncomplicated as possible. We are a dog friendly restaurant in our garden and downstairs bar area. Please ensure you mention if you are bringing a dog as we will ensure the correct area is allocated. Thank you for your understanding.We are now open on Mondays, serving our homemade stone baked pizza during lunch and in the evening.Full menu available Tuesday to Sunday during lunch and in the evening.Our suppliers are amongst the very best in the UK, importing regional delicacies used by the finest restaurants in the UK. Our fish, seafood, fruit and vegetables are all delivered fresh each day from local suppliers.

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