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Restaurants near Patrick Kavanagh Rural and Literary Resource Centre

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429 restaurants available nearby

A photo of The Clermont restaurant
1. The Clermont
4.5
Awesome(616)
Price: Expensive
• European • Dundalk South
Booked 27 times today
Welcome to The Clermont, The North Easts premiere Bar & Restaurant in Blackrock, Dundalk Co. Louth.From Farm to Plate – we are all about fresh ingredients, fresh food and fresh thinking. We pride ourselves on menus created from the finest fresh and local ingredients. Our guests love to linger in an atmosphere of modern cool and premium service. Mix your drinks in the glow of mixed modern art - with artists such as Hirst .A warm welcome awaits you here at the Clermont – see you soon !!
A photo of The Ivy Dawson Street restaurant
2. The Ivy Dawson Street
4.4
Awesome(10824)
Price: Expensive
• Irish • South City Centre
Booked 208 times today
The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street. The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes.
A photo of Hawksmoor Dublin restaurant
3. Hawksmoor Dublin
4.4
Awesome(2337)
Price: Expensive
• Unspecified • Dame Street
Booked 135 times today
The Hawksmoor Dublin menu is equally steak and seafood, receiving some of the freshest produce high standard Irish beef, as well as cocktails made by award-winning bartenders.
A photo of SOLE Seafood & Grill restaurant
4. SOLE Seafood & Grill
4.6
Exceptional(4117)
Price: Very Expensive
• Seafood • South William Street
Booked 63 times today
SOLE Seafood & Grill encapsulates the true taste of Ireland in the heart of Dublin, offering the ultimate dining experience for any occasion. A restaurant like no other; the chic interior is complemented by a stylish bar and tasteful food and drinks menu. Enjoy a warm Irish welcome in this stylish restaurant where the pleasure of fine wine and great food meets. From shore to soil, provenance is paramount in producing a menu full of show-stopping dishes such as the Captain’s Seafood Platter; a two-tier shared tower of grilled Irish lobster and steamed Roaring water Bay mussels, plus fresh oysters, prawns and Howth smoked Irish salmon, served with Guinness brown soda bread and traditional seafood accompaniments and sauces; or the Sole Meunière; a whole Dover sole, which is filleted at the table for you. Whatever the occasion, whatever your needs, we can assure you a memorable night of luxury and laughter at SOLE.
A photo of Grano Restaurant restaurant
5. Grano Restaurant
4.9
Exceptional(1472)
Price: Moderate
• Italian • Stoneybatter
Booked 39 times today
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.
A photo of Ruby Molly Hotel & Bar restaurant
6. Ruby Molly Hotel & Bar
new
(0)
Price: Moderate
• Bar / Lounge / Bottle Service • Dundrum
A stone's throw from the banks of the River Liffey, Ruby Molly may be a newcomer, but she's channelling some serious 19th-century charm. For over a century, the area was home to a lively fruit and veg market. With fresh produce arriving daily on horse-drawn carts, the surrounding streets were abuzz with traders and shoppers, swapping tales of town and country.Inspired by this meeting of rural and urban, we've created an inviting space to meet and mingle with folk from near and far. Join us in the bar for some great music, settle in and take our signature cocktails for a spin. And when it's time to unwind, each room is a haven of Lean Luxury calm, designed with sleep experts to help you drift off after a busy day in the city.A short walk from the river and ten minutes from Temple Bar, Ruby Molly's a great base for exploring Dublin.
A photo of Seapoint Golf Links restaurant
7. Seapoint Golf Links
new
(0)
Price: Moderate
• Irish • Drogheda
A warm welcome and a roaring fire await in our bar and restaurant. Boasting uninterrupted views of the 18th hole, framed by a picturesque Boyne Estuary backdrop, there is no better place to enjoy a relaxing drink and delicious meal.Offering casual dining in a relaxed atmosphere, we pride ourselves on the quality and value of our food, delivered with a warm and friendly service.Our menu is packed with golfer’s favourites, cooked using the finest Irish produce. Fresh fish from the nearby fishing village of Clougherhead, seasonal vegetables grown locally at Ballymakenny Farm, bread from the famous McCloskey’s Bakery and free-range eggs from Bellview Farm in Drogheda.
A photo of Boeuf and Frites (Temple Bar) restaurant
8. Boeuf and Frites (Temple Bar)
4.4
Awesome(1025)
Price: Moderate
• Irish • Temple Bar
Booked 130 times today
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
A photo of The Ivy Brasserie, Belfast restaurant
9. The Ivy Brasserie, Belfast
4.4
Awesome(95)
Price: Expensive
• Irish • Belfast
Booked 141 times today
The Ivy Belfast Brasserie spans across two floors at the historic Cleaver House on Donegall Square North, in the heart of the City Centre. The Ivy Belfast brings a touch of Ivy magic to Northern Ireland, offering effortless glamour and a varied mix of classic and locally inspired dishes.
A photo of Brabazon Restaurant restaurant
10. Brabazon Restaurant
4.6
Exceptional(85)
Price: Very Expensive
• Contemporary European • Slane
Booked 2 times today
Set in the 'Garden Village' at Tankardstown, Brabazon Restaurant has become a true destination for diners and lives long in the memory of all who visit. Head Chef János Sárközi and his team offer a culinary experience based on seasonality and local produce; some of which is derived from the estates own kitchen garden and polytunnels. A la carte and Tasting menu for lunch can be enjoyed Friday and Saturday from 1pm to 3pm, and for dinner Thursday to Sunday. Afternoon Tea is also served Thursday from 1pm to 3pm.Guests can dine on the terrace in Summer when the weather permitted, in the intimate surrounds, beside the open fire during the winter months or in the new Morris Suite.With recent accolades including 2AA Rosettes and RAI’s Best Hotel Restaurant in Meath and Best Chef in Meath, Brabazon Restaurant offers diners a feast for the eyes and the palate.

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