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Restaurants near Parasol Unit Foundation for Contemporary Art

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A photo of Tanakatsu restaurant
4.8
Exceptional(917)
Price: Expensive
• Japanese • Clerkenwell
Booked 29 times today
A contemporary Japanese diner,based on Katsu Specialists throughout Japan.We strive to produce the finestKatsu and Teri-Yaki by using our own family recipes.Believing in Simplicity, Honesty and Quality.TANAKATSU team.
A photo of Guilty London restaurant
4.9
Exceptional(3)
Price: Expensive
• Global, International • Islington
Booked 1 time today
Guilty London is more than just a restaurant - it's a vibrant meeting spot that caters to all occasions. Whether you're in the mood for a business lunch, a family dinner, watching the game with friends, or an after-work guilty hour, this place has got you covered. Guilty London promises good vibes and an exceptional dining experience.
A photo of Blacklock Shoreditch restaurant
4.8
Exceptional(4110)
Price: Moderate
• Steak • Shoreditch
Booked 88 times today
Blacklock Shoreditch is set an old furniture factory in the heart of London’s East End. Expect the usual highest quality meat from Phillip Warren in Cornwall for unbeatable value and always lots of fun.On Sundays it's our award winning Sunday Roasts, almost as good as Mum’s.Monday - FridayBookings and Walk-ins for lunch from 12pm - 3pm Bookings and Walk-ins for dinner from 5pm - 11pmSaturday Bookings and Walk-ins all day from from 12pm - 11pmSundayBookings from 11:45am - 8:30pmSome Walk-ins available
A photo of Frederick's restaurant
4.8
Exceptional(3936)
Price: Expensive
• British • Angel
Booked 26 times today
Frederick's is a family-run restaurant that is now fifty-five years old. Frederick's is a relaxed, contemporary restaurant and bar with private dining options. Serving a modern, crowd-pleasing menu, with familiar yet focused service and an enviable wine list Frederick's continues to be run by the Segal family. We are proud to be regarded as an Islington Institution, and continue to work hard to ensure that this is the case for years to come.Frederick’s is open from Tuesday through to Saturday with full hire parties bookable on Sunday and Monday (fifty plus guests). Our familiar team is looking forward to seeing you; we can’t wait to shake you a martini or decant a fine wine for you to enjoy.Should you have any queries about a forthcoming booking, or if you are planning on organising a party please email andreea@fredericks.co.uk we will get back to you
with pleasure.
A photo of Officina 00 - Old Street restaurant
4.3
Awesome(115)
Price: Expensive
• Italian • Liverpool Street
Booked 23 times today
Officina 00 is an authentic Italian restaurant and pasta workshop by Elia Sebregondi and Enzo Mirto
A photo of Old Fountain restaurant
4.4
Awesome(222)
Price: Moderate
• British • Shoreditch
Booked 3 times today
KITCHEN'S OPEN HOURS Wed-Fri 12-3/5-930 Sat 1-8.KITCHEN HOURS FOR OUR SUNDAY ROAST. Taking booking online. Opening time is 12-8.PLEASE SPECIFY IF YOU ARE BOOKING FOR HEATED & COVERED ROOF TERRACE OR INSIDE THE PUBThe Old Fountain is a family run business passed down through 3 generations, boasting a large selection of craft beer and real ales. With regular local beers and 15 changing taps, there is something for everyone. To accompany the vast beer selection, our chef has developed the perfect menu. Full of moreish, homemade burgers, fully loaded chips and an ever changing small plate selection made for snacking. On Sunday's the pub turns gastro as we serve our very well known roast dinners from succulent beef and pork to a vegan friendly leek & onion wellington. Hospitable staff operating in a relaxed and cosy environment are on hand to provide great insight in to the beers and give attentive service.
A photo of The Quality Chop House restaurant
4.8
Exceptional(2518)
Price: Very Expensive
• British • Farringdon
Booked 38 times today
The Quality Chop House celebrated its 150th anniversary in 2019.Our menus are seasonally-focused and change daily based around the best produce delivered each morning. We suggest bookings, but do take walk-ins.In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.
A photo of Edo Izakaya restaurant
4.4
Awesome(77)
Price: Expensive
• Japanese • Old Street
Booked 7 times today
Newly opened - EDO IZAKAYA, embodying the spirit of the traditional Japanese izakaya, specialises in authentic Japanese cuisine. Our homage to tradition is a blend of authentic techniques and modern interpretations, bringing you the essence of Japan’s culinary treasures, served with a contemporary twist. Serving sushi, tacos, bao buns, large plates & cocktails
A photo of The Blues Kitchen - Shoreditch restaurant
4.7
Exceptional(3861)
Price: Moderate
• American • Shoreditch
Booked 87 times today
American Grill cooking served in a warm and vibrant dining room.
A photo of St. JOHN Smithfield restaurant
4.8
Exceptional(4071)
Price: Very Expensive
• British • Farringdon
Booked 46 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.

Dining near Parasol Unit Foundation for Contemporary Art at a glance

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