Restaurants near Palmer Woods Historic District
Price
- $40 and under
- $41 to $70
- $71 and over
Cuisine
Top Rated
Dining Options
Seating Options
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366 restaurants available nearby
Booked 11 times today
Price: Expensive
• Italian • Royal Oak
Booked 27 times today
Booked 7 times today
Booked 43 times today
See what locals rave about
From verified diners like you
From verified diners like you
- AAgnesDetroit / Eastern Michigan •2 reviews5.0Dined 2 days agoAwesome!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!More infoAle Mary's Beer HallPrice: Moderate• Beer Garden• Royal Oak•4.3
- LLettyOrlando / Central Florida East •1 review5.0Dined 2 days agoAlex was our waiter, amazing guy. Truly made my first visit for my birthday a memorable one. I recommend this place to anyone. I will definitely visit againMore infoMesa Tacos and TequilaPrice: Moderate• Mexican• Royal Oak•4.3
- SStephenDetroit / Eastern Michigan •1 review5.0Dined 5 days agoPaige was a fantastic server!!! She was friendly, and she took the time to inform my wife and I about all the specials of the day. I had the fettuccine Alfredo with the salmon (I highly recommend it). Food was a little pricey, but it’s a fancy restaurant, but it was an overall excellent experience. If you’re looking for a fancy place to take your date, take her to this place. And ask for Paige.More infoLa Dolce Vita - DetroitPrice: Expensive• Italian• Detroit•4.3
- JJimDetroit / Eastern Michigan •25 reviews4.0Dined 5 days agoFood was excellent! Noise level was a little much for us older folks! Service was slower than normal -we seemed to be waiting longer than normal for the whole experience. Overall the food was good enough to keep us coming back !More infoBlind OwlPrice: Moderate• Latin American• Royal Oak•4.2
- LLESLIEDetroit / Eastern Michigan •4 reviews5.0Dined 6 days agoWe all enjoyed our meal completely. Three of us shared two starters and two entrees. Mushroom beignets were lovely, sauce was incredible. Mussels were served with an herbed toast that let us enjoy every bit of the savory broth. Short rib and chicken “Coeur-Don Bleu” were both delicious. Who knew grits could taste so good (under the short rib)? Sauce Chasseur on the chicken was rich and full of flavor. Dessert (mini-Madeline’s with a stunning hazelnut sauce, hazelnuts, raspberries and a raspberry coulis) rocked the table. Our server, Sagel, was a joy-attentive without hovering, full of good suggestions.More infoCoeurPrice: Expensive