Restaurants near Palace Hotel, a Luxury Collection Hotel, San Francisco

This is our annual holiday luncheon and it did not disappoint. Ralph’s service was Impeccable and the food was delicious. The soup of the day (porcini mushrooms with chestnut) was divine. Looking forward to next year at table # 45. 🦋

Best French food in San Francisco. The onion tart is a must-order: decadent caramelized onions in a delightfully crispy pastry, all topped with goat cheese. The braised oxtail is a beauty: meat so tender it falls off the bone in an irresistible red wine sauce. Desserts are obligatory. The chocolate mousse is airy and rich but not over-the-top. The ice creams and sorbets, all made in-house, are masterful. Cocktails are great too. Leland is an expert bartender and he managed to chat with us about his favorite cocktails all while tending to the lively happy hour at the bar/lounge. His wine pairing suggestions—which were very reasonably priced—were very helpful too. The service is top-notch—Christie, the owner, is friendly and personable and made us feel welcome from the moment she stopped by our table. The atmosphere is elegant—after all this is a fine dining establishment—but also approachable and warm. Overall a great and memorable meal. To call this restaurant a bistro almost does a disservice to the expertness of the food here, which is crafted with such refinement that it doesn’t feel too out-of-step with the two-star Michelin heritage of Chef Chemel’s former restaurant.

Manuel was a fantastic server! The service was amazing and the drinks were properly made.

Fantastic buffett with great variety and love the new omelette bar. Gorgeous room with attentive service.

Attentive service and delicious food in a beautiful bar.