Restaurants near Pahokee State Park

We love exploring the menu, and have yet to be disappointed. The cheese soufflé was fabulous, and the escargots smelled wonderful with the garlic butter. The ile flottante with the caramel cage was both fun and really good. Brody was a tremendous part of the experience, being a very gracious and charming server. The front room is nice and airy with the doors and windows open for a pleasant cross breeze.

I got seated in the back corner, and while the food was great, being stuck there near the exit really affected the overall experience. It took away from the enjoyment of the meal, which was unfortunate, but it is what it is.

Our server, Michelle, went above and beyond expectations to make sure we had an amazing, memorable experience. Her recommendations were on point. She was kind and courteous. All in all, an 11/10.

Food was incredible. Menu includes asterisks against recommended favorites and they were spot on. Matt, our server, was equally incredible. Personable, energetic, extremely knowledgeable he did wonderful job taking care of us. Particularly impressed with his wine knowledge. A terrific Christmas Eve dinner / highly encourage anyone looking for spectacular food, great service and a pleasant atmosphere to try Seasons 52.

Fun, noisy, excellent service, very good food, really a happening scene. We loved it.