Restaurants near Oregon Heritage Farms

We had reservations, there was very little wait time for our table. Wait staff was very friendly and inviting, they interacted with us in very engaging and cheerful manner, and when asked recommendation, or staff favorites, they openly gave wonderful choices to consider. Our table ordered wine, roasted brussel sprouts for an appetizer. Then there was prime rib and petrale for the main en’tre- all of which were delicious. Portions were more the Aiden’s. We left filled and happy! Thank you!

Nostrana delivers on all fronts: great service, a beautiful interior, and fantastic food from beginning to end. We went for our anniversary and were very satisfied!

As always, great food, great service, and enjoyable atmosphere! It would be very difficult to find a better restaurant for a great lunch or casual dinner! Don’t ever change. Jim

We went here for my granddaughter’s 11th birthday. There were eight of us and Nick was amazing and fun and made my granddaughter laugh. Nick is the best. And our waitress I don’t remember her name, but she was really attentive and quick to refill drinks. Ask for Nick to be your chef!⭐️⭐️⭐️⭐️⭐️

Considering how many exceptional restaurants there are in the Portland area, it's a bit unusual that we choose to go to Mingo so often, but dinners like the one we enjoyed last Friday night are exactly why we do. It literally was one of the best meals, and best dining experiences, we've had in quite some time. As usual, the staff were friendly and approachable, even when informing us that the party ahead of us at our table was taking longer than they expected to finish up. So Michael, the owner, found a couple of seats at the bar took our drink order, which we enjoyed while we waited for our table. The wait was less than 10 minutes and no big deal...it was a busy Friday night during the holidays after all. When we were seated, it didn't take long for our server. Suzie, to come over, tell us about the menu specials for the evening and recommend what turned out to be a lovely bottle of red wine that we had with dinner. We split a crab cake appetizer and a Mingo (Caesar) salad and both were fresh and delicious. My wife ordered the daily ravioli dish and I selected cioppino, and we were both very happy with our entrees. The cioppino was packed with seafood in a delicious broth...I would definitely get it again. The entire place had a festive vibe to it, with a solid "hum" of conversation but it wasn't so loud as to make it difficult for us to talk with each other and with Suzie. It was an absolutely lovely evening from start to finish.