Restaurants near Oglethorpe Park Historical

Highly recommend this fine-dining seafood experience.

Service was exceptional; attentive without hovering. The noise level was relatively low; no problem carrying on with conversation. We were able to bring our own bottle of a 2010 Bordeaux, something many restaurants do not allow. The onion soup was a standout, as we expected, having recently been mentioned in the NYTimes. My wife is extremely demanding regarding that dish and she was thrilled. I opted for the burger, far and away the best ever, as it should have been. We will return and probably try some of their seafood/fish selections.

We had a wonderful first time dining here, and we will certainly be back! The Happy Hour special appetizer, with a combination of speck, a small sample of mozzarella and foccaccia slices, was fantastic. We also enjoyed some of the small plates including the Crispy Brussels Sprouts, Seared Halloumi, and Salmon alla Piastre. The Campanelle pasta was also very good, along with the special Sunday Rigatoni pasta. The Cacio e pepe and Carbonara could have been better; however, there are still many more items on the menu that look delicious, so we will return as soon as possible!

Great food and wonderful service! We’ll definitely be back!

Pizza was a little salty, but the apps were awesome!