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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
We love being in a good mood and surrounding ourselves with others who share that positivity. We take pride in supporting local farmers and foragers who are dedicated and skilled in their craft. Our talented chefs aim to showcase these exceptional ingredients, allowing their natural quality to shine and celebrating the artistry behind their cultivation. Our dining space is designed to feel like a welcoming home where you can comfortably relax and enjoy. We seek to hire individuals who are upbeat, happy, and fun to be around. It would be our honor to enhance your mood and make your visit even more enjoyable. Thank you for giving us that opportunity.
An homage to owner Kris Lelcaj’s father, “babo” (slang for “dad” in Albanian) is a gourmet, all-day diner in Midtown Detroit. We will feature a menu comprised of creative, artisanal takes on comfort food classics that will be served up in a bright, lively ambiance.We pride ourselves on carrying products of the highest quality and social responsibility from local, small batch producers. We will serve our guests, team members and community with a brand of unmatched hospitality. We will cultivate a dining experience that is as remarkable and unique as the city we call home.
Selden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard Foundation finalist and four-time semi-finalist. Selden Standard was also twice named a James Beard semi-finalist for Outstanding Restaurant (2024, 2025), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
Step into the captivating world of Sexy Steak, your premier Detroit destination for the ultimate Italian steakhouse experience. Savor prime beef paired with unparalleled expert service—an exquisite celebration defining our restaurant's unique charm. Join us for an unforgettable culinary journey where each bite mirrors our unwavering commitment to excellence, creating a distinct taste of Italy in the heart of Detroit.
Dining at Oak & Reel is a journey – We source the freshest seafood, kissed by flames fueled by our oak burning hearth, paired with house made pasta, and wrapped in a stunning yet casual-contemporary environment. Expect bright, clean, bold flavors and a carefully curated wine and cocktail list to complement the menu. Our commitment is to bring family, friends and neighbors together for an unforgettable dining experience.
Bar Pigalle, located at 2915 John R Street in the heart of Brush Park, Detroit, offers a New-American, French-inspired dining experience combined with a creative selection of playful cocktails and an exceptional wine list. Led by award-winning mixologist Travis Fourmont and Chef Norman Valenti, Bar Pigalle is nestled within The Carlton Lofts, a historic building designed by renowned American architect Louis Kamper.
Inspired by the parrillas of his native Argentina and the hip enclaves of contemporary Buenos Aires, Chef Javier Bardauil brings the art of live-fire cooking to Detroit at BARDA — a modern steakhouse where ancestral traditions meet out-of-this-world innovation. The BARDA kitchen relies solely on a wood-burning grill and oven, ensuring that every dish is either flame-cooked, fire-kissed, or served raw, showcasing premium cuts of meat and high-quality seafood and vegetables prepared to highlight their natural flavors. The thoughtfully curated South American wine list and playful cocktail menu provide artful balance to the fire-infused cuisine. Recognized as a James Beard Award finalist for Best New Restaurant in 2022, Barda invites you to experience the depth and warmth that only live-fire cooking can offer, in a futuristic space unlike any other restaurant in America.
Serving up authentic, Mexican street fare, and a selection of over 100 tequilas and American whiskeys. Bakersfield is a spot where the food is simple, the service is warm and the atmosphere is alive.We do offer a heated outdoor dining experience during the winter months. These tables are located in a covered and enclosed tent with heaters spread throughout. We recommend dressing warmly if the temperatures outside are below 40 degrees.
Opened on December 13, 2014 (yes, 12/13/14!) in a historic building at the corner of Woodward and Canfield. The Huma Room on the second floor features half of a black 1973 Cadillac Fleetwood mounted behind the wall and an outdoor patio. Located on Woodward Ave, it's easy to jump on the QLine or walk down to Little Caesars Arena, Comerica Park, or Ford Field. HopCat was founded on the principles of bringing local craft beer a bit closer to the communities we love. We’re known for our award-wining Cosmik fries, which are beer battered, sprinkled with our signature cracked black pepper seasoning, and served with a side of warm cheese sauce. From burgers to tacos, our menu offers a range of delicious options. We live the craft lifestyle - beer, cocktails and even craft food made from scratch. With a dedication to local breweries, sustainability and community engagement, HopCat offers craft beer and great food in a vibrant atmosphere for an inclusive, unforgettable experience.
I had heard mixed reviews about this place so I was kind of skeptical. I’m absolutely glad I went. My filet minon was cooked to perfection, the Mac and cheese was great and I had the sweetest and best sparking red wine. 10/10 for me and I would highly recommend this place to anyone.
Thank you, Marcella for providing us dessert as courtesy. Food tasted good, value was also reasonable. They have this Valentines’ day backdrop that looked cute and a selfie or picture opportunity. Thank you for making our date & dining experience memorable!