$$$$Price: Very Expensive • New Zealand • Christchurch
Winner of winery restaurant of the year 2017 and awarded two hats, welcome to Black Estate. Situated in our Home Vineyard , one of our three organic hillside vineyards in North Canterbury. We’re set on making wines that are true to each of our special sites.Our wines are single vineyard - using fruit grown organically and biodynamically at either Home, Damsteep or Netherwood vineyard. We hand pick all our fruit and ferment each parcel with vineyard derived yeast, without additives or fining, except for minimal sulphur at bottling. Most of our wines are also unfiltered. Then we have character.And for the restaurant! We know our local suppliers - they keep us in tune with what’s in season and are either organic, spray free and in the case of meat, always free range.
