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Restaurants near Motel Nicholas

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8 restaurants available nearby

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A photo of The Veranda at Casia Lodge and Ranch restaurant
1. The Veranda at Casia Lodge and Ranch
4.9
Exceptional(96)
Price: Very Expensive
• American • Twisp
James Beard Award-winning Chef Jason Wilson brings his culinary expertise to the heart of the Methow Valley at The Veranda, situated inside the picturesque Casia Lodge & Ranch. Indulge in seasonal menus, thoughtfully crafted to showcase the bounty of local farmers and purveyors, all within a casual yet elegant atmosphere. Whether you're savoring perfectly cooked steak, seafood, house baked breads or a farm-fresh salad, each dish is a testament to Chef Jason's commitment to quality and flavor. Situated amidst breathtaking views, The Veranda looks out onto a sprawling 300 acres of open landscape and is framed by the majestic Cascade Mountains.
A photo of The Dining Room at Sun Mountain Lodge restaurant
2. The Dining Room at Sun Mountain Lodge
3.6
Very Good(418)
Price: Expensive
• American • Winthrop
Booked 6 times today
The Dining Room at Sun Mountain Lodge provides brunch and dinner in an upscale-casual atmosphere for both hotel guests and outside diners alike, while the Bar & Grill provides a relaxed first-come-first-served atmosphere for afternoon bites and dinner. Our menus are inspired by the Methow Valley, consisting of locally sourced meats and produce with select seasonal rotations. Brunch is served in the dining room from our incredible a-la cart menu from 7:30am until 1:00pm with lunch items available until 2:00pm. Dinner is served from 5pm until 8pm from our diverse and diner friendly menu in both the Dining Room and Bar. Reservations are strongly recommended for both brunch and dinner in the Dining Room.Bar Bites are served in the Bar & Grill from 2pm until 9pm with TV's available to watch your favorite sports teams and networks while enjoying our large variety of crafted cocktails and classic bar favorites. And don't forget our one-of-a-kind views of the valley!! Come join us today!
A photo of Sorrento's Ristorante restaurant
3. Sorrento's Ristorante
4.7
Exceptional(1989)
Price: Expensive
• Italian • Chelan
Booked 12 times today
Sorrento’s Ristorante at Tsillan Cellar’s owner, Dr. Bob Jankelson, admits that the food of Italy captured him before he developed his interest in wine. Dozens of teaching trips to Italy instilled an appreciation of Italian cuisine paired with food friendly wine shared with friends and family. The same meticulous attention to detail evident in Tsillan Cellars stunning Italian architecture and grounds, transfers to a kitchen that brings world class dining to the shores of Lake Chelan. In winter, the inviting Italian fireplace and panoramic views of Lake Chelan and snow clad mountains blend with award winning food and wine to leave indelible memories. Outstanding ambiance, food, wine and service--- four reasons Sorrento’s Ristorante at Tsillan Cellars was named OpenTable Top 100 Scenic Restaurants in America in 2014. We were named WA State Winery of the Year 2020 by Wine Press Northwest! We look forward to your visit.
A photo of The Danny Boy Bar & Grill at Gamble Sands restaurant
4. The Danny Boy Bar & Grill at Gamble Sands
4.2
Awesome(148)
Price: Expensive
• American • Chelan
Raised on fresh fare harvested on-property and throughout the communities of Central Washington, we take pride in serving the same locally sourced food and drink at Gamble Sands. Fresh-baked bread, juicy just-picked produce are just a few down-home delicacies on the menu.Same goes for our beverages – craft beer and regional wine selections fill the menu. And, as a year-round destination, many of the dishes feature the ripeness of seasonal flavors.Danny Boy Bar & Grill is a gathering place for golfers and casual diners alike. Large garage-style doors roll open to reveal the golf course and practice green in the foreground as well as views of the Cascades and Columbia River Valley on the horizon.
A photo of Manzil at Kismet Estate Winery restaurant
5. Manzil at Kismet Estate Winery
4.7
Exceptional(67)
Price: Expensive
• Indian • Oliver
Booked 2 times today
Discover Manzil at Kismet Estate Winery, where Indian culinary artistry meets our exquisite wines. Enjoy a journey through bold flavors and spices, thoughtfully paired with our wines, in a setting that blends the allure of India with the beauty of our vineyards. At Manzil, it's not just a meal, but an experience - where tradition and innovation create unforgettable moments.
A photo of 15 Park Bistro restaurant
6. 15 Park Bistro
4.6
Exceptional(808)
Price: Moderate
• Canadian • Osoyoos
Booked 2 times today
Welcome to 15 Park Bistro, a celebration of culinary excellence with a passion to showcase fresh local ingredients.It’s redesigned interior has an atmosphere we call casual, modern sophistication. 15 Park Bistro is about people, beginning with our very talented culinary team, the passionate farmers, vintners and local purveyors, but most importantly the people and valued guests we are honoured to serve. Our greatest success will be bringing people together to share exceptional food, wine and friendship.With this holistic approach, we hope to create an atmosphere which culminates into a fresh new dining experience unlike anything in the South Okanagan.
A photo of The Bear, The Fish, The Root & The Berry restaurant
7. The Bear, The Fish, The Root & The Berry
4.6
Exceptional(1110)
Price: Expensive
• Canadian • Osoyoos
Booked 3 times today
Modern Vineyard Cuisine inspired by our Indigenous roots. We proudly sit on the traditional land of the Syilx People of the Okanagan Nation. Our inspiration for the name of our new signature restaurant comes from a chaptik story passed down through the generations of our First Nations people of the Okanagan.The Syilx People of the Okanagan Nation approach to food is based on the creation stories of their culture and we’ve taken their stories as the inspiration for the name of our restaurant: “The Bear, The Fish, The Root & The Berry,” based on the story of the Four Food Chiefs.The Four Food Chiefs are central: Skimxist Black Bear (chief of animals, representing self-sacrifice, leadership, giving), Ntytikxw Chinook Salmon (water creatures, perseverance, hard work), Speetlum Bitterroot (plants below the round, relationships to the land) and Seeya Saskatoon Berry (plants above ground, growth, strength, community) are legendary and the elements of indigenous cuisine.
A photo of Albatross by Karma Vineyards restaurant
8. Albatross by Karma Vineyards
4.9
Exceptional(143)
Price: Moderate
• American • Chelan
Craft Cocktails. Delicious Dishes. All Made from Scratch from the Karma brand you've come to know and love!

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