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Restaurants near Minisink Heritage Museum

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24 restaurants available nearby

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A photo of Chianti Cow Restaurant restaurant
1. Chianti Cow Restaurant
4.6
Exceptional(51)
Price: Moderate
• Farm-to-table • Port Jervis
Coming Soon!****************************************
A photo of The Landing Steakhouse restaurant
2. The Landing Steakhouse
4.9
Exceptional(29)
Price: Very Expensive
• Steakhouse • Port Jervis
Booked 3 times today
The Landing Steakhouse stands as the premier Italian steakhouse in the Matamoras/Milford area, carrying on the legacy of beloved establishments like the BHR and The Inn at Hunt's Landing. This revival is the result of the dedication and vision of Randy and April Resnick, along with their renowned manager, Shane Phillipy.Our menu boasts an impressive selection of Black Angus steaks, including the iconic Dodge Inn Steak. For seafood lovers, we offer a variety of fresh fish, full raw bar and live lobsters. Guests can enjoy their meal in our cozy banquettes or at one of our scenic lakeview booths, savoring weekly specials crafted by the talented Chef Memo.Come experience a perfect blend of tradition, flavor, and hospitality at The Landing Steakhouse!
A photo of The Fed of Warwick restaurant
3. The Fed of Warwick
4.3
Awesome(29)
Price: Expensive
• American • Warwick
Booked 11 times today
The Fed of Warwick is a new Greek-inspired bar and grill located in the heart of Warwick, NY, set in a beautifully renovated former Chase bank. Blending modern Greek flavors with a relaxed yet vibrant atmosphere, The Fed of Warwick offers a truly unique dining experience. Its eclectic menu features fresh Mediterranean ingredients, craft cocktails, and a warm, inviting ambiance—making it the perfect destination for casual brunches, dinners, and special gatherings. Whether you’re dropping by for a drink or savoring a full meal, The Fed of Warwick is poised to become a local favorite.
A photo of Bone Yard Cantina restaurant
4. Bone Yard Cantina
4.4
Awesome(144)
Price: Moderate
• Mexican • Warwick
Booked 9 times today
Mexican Tapas Restaurant & Bar specializing in authentic Mexican cuisine with a glamorous tequila margarita bar.Dia de Los Muertos themed décor by artistry by Will Teran ( local artist ) that is simply breathtaking.
A photo of Prime 36 Italian Steakhouse restaurant
5. Prime 36 Italian Steakhouse
4.9
Exceptional(64)
Price: Expensive
• Italian • Warwick
Booked 3 times today
We’re thrilled to welcome you to Prime 36 Italian Steakhouse, where we’ve dedicated ourselves to crafting the ultimate steakhouse experience. Our doors are open, and our grills are fired up to serve you the finest cuts of beef, seafood, and many Italian cuisine dishes prepared to perfection. This is more than a meal, it’s a celebration of flavor, quality, and hospitality!
A photo of Bar Louis & The Delmonico Room at The Hotel Fauchere restaurant
6. Bar Louis & The Delmonico Room at The Hotel Fauchere
4.2
Awesome(484)
Price: Very Expensive
• Contemporary French / American • Milford
Booked 1 time today
The Hotel Fauchere features three dining venues. Our elegantly-appointed Delmonico Room with its vintage Hudson River School paintings, piano and light-filled sunroom, our Bar Louis, with cozy booths, a contemporary vibe and the famous gigantic photograph of Andy Warhol and John Lennon behind the bar and our heated front porch with awnings and wind break curtains . Please note venue preference, if you have one, and we will accommodate as we are able (not all venues are open at all times). The restaurant pays homage to our founder, Louis Fauchere, who began working as a master chef at Delmonico's in New York City in 1848. He opened the Fauchere in 1852 and it was run by his descendants for 124 years. We look forward to welcoming you.
A photo of Stagecoach Inn restaurant
7. Stagecoach Inn
4.7
Exceptional(305)
Price: Moderate
• American • Goshen
Booked 2 times today
Our casual elegant dining is unique to the Hudson Valley. Our culinary team takes great pride in the quality of our continental menu. We update our menus seasonally as well as featuring specials that take advantage of seasonal or market opportunities to bring exceptional dishes to you.
A photo of La Posada restaurant
8. La Posada
4.7
Exceptional(93)
Price: Expensive
• Mexican • Milford
Booked 1 time today
La Posada is a Mexican restaurant concept that features cuisine from the Yucatan peninsula and southern regions of Mexico. Due to the geographic location, the peninsula of Yucatan has developed signature flavors that are unlike any other found in the Mexican Republic. La Posada will spotlight pre-columbian and mestizo dishes that combine native fruits and vegetables with spices brought to the continent by the conquest. This restaurant is a tribute to the late Felix Rosado and the cantina bears his name. Felix was a Mexican immigrant who lived in Milford, Pennsylvania and opened the original La Posada Mexican Restaurant in Dingman’s Ferry in the late 1980’s. The restaurant was not just a destination for tourists visiting the Poconos; it became a favorite to locals. Milford Hospitality Group is proud to honor Felix and carry on the legacy of La Posada; an experience many people still remember fondly.
A photo of Tom Quick Inn restaurant
9. Tom Quick Inn
4.8
Exceptional(219)
Price: Moderate
• Unspecified • Milford
Booked 1 time today
Ideally located in central Milford, the dining rooms of the Tom Quick Inn have been a regional favorite for decades. Choose from a menu offering a wide variety of items sure to suit any palate. In addition to superb cuisine, enjoy attentive service and beautifully appointed dining rooms. The array of cocktails that our bartenders can craft is impressive, and we offer an extensive wine list.
A photo of Cellaio Steak By Scott Conant - Resorts World Catskills restaurant
10. Cellaio Steak By Scott Conant - Resorts World Catskills
4.6
Exceptional(3027)
Price: Very Expensive
• Steakhouse • Monticello
Booked 29 times today
Renowned chef, author and restaurateur Scott Conant introduces an Italian-inspired steakhouse, Cellaio, nestled in the picturesque Catskill Mountains. A play on the Italian term for a butcher’s pantry, Cellaio offers Conant’s take on the traditional steakhouse, complementing aged steaks with the antipasti, market salads and house made pastas that have become synonymous with his cooking. A relaxed bar and lounge greets guests upon arrival and leads to a spacious dining room featuring roomy crescent-shaped booths, communal seating and an interactive decanting station. For private events, a pair of intimate dining rooms reveal incomparable views of the surrounding mountains. Whether it’s to celebrate a big win or for a weeknight dinner with friends, Cellaio Steak is a destination dining experience for upstate New York built on generous hospitality.

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