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Restaurants near Merchant Street Historic District

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18 restaurants available nearby

A photo of Fête restaurant
4.8
Exceptional(3747)
Price: Expensive
• Contemporary American • Honolulu
Booked 91 times today
2022 James Beard Award Winner for Best Chef Northwest & Pacific.Rooted in the local farm-to-table movement — a place where seasonality and culinary tradition are celebrated in tandem. One part Hawaii and one part Brooklyn. The atmosphere shares a brasserie feel with a laid-back island sensibility—a celebration and homage to all of our favorite things we enjoy eating and drinking. Crafted with brick & reclaimed wood, our urban Hawaiian farmhouse features an open kitchen, lush plant wall, brick walls, and lots of natural light in a historic Chinatown building. The bar mixes classic and modern cocktails with artisanal flare with a well-curated wine list.
A photo of The Pig and the Lady restaurant
4.8
Exceptional(1564)
Price: Expensive
• Vietnamese • Downtown
Booked 55 times today
From it’s humble beginnings as a pop-up restaurant, to a farmer"s market stand and now a successful brick-and-mortar eatery, The Pig and the Lady, led by twice-nominated James Beard semifinalist Chef Andrew Le (with help from his family including his mother, Mama Le), cook up what is essentially the family meal in the truest sense -- Exposing Honolulu diners a cross-section of cuisine that has Vietnamese origins, but is eclectic and daring.Chef Le and his team have developed a modern, fresh take on traditional Southeast Asian food, utilizing local products -- serving their famous banh mi and pho, along with new favorites. Le is the one of the few chefs cooking contemporary food built on Southeast Asian flavors that has garnered rave reviews -- a foundation built on delicious memories first introduced by his mother. They are open Monday through Saturday, serving lunch and dinner. You can also still find them at the Farmer’s Markets at Blaisdell, Kailua and KCC.
A photo of Little Joe's Steakhouse  - Nimitz restaurant
4.5
Awesome(2345)
Price: Expensive
• Steakhouse • Honolulu
Booked 27 times today
Little Joe's Steakhouse is a classic American steakhouse featuring the best in USDA 'aged' choice steaks and chops in various portion sizes, along with a wide array of side dishes and appetizers. Steaks including rib eye, new york, t-bone, filet mignon- are aged six to seven weeks to maximize the flavor profile. Seafood selections include twin lobster tails, furikake ahi, miso butterfish, and snow crab. Little Joe's Steakhouse offers a full bar and hosts daily happy hour with up-to-half-off food and drink specials nightly from 4:30pm to 6:30pm for the food and extend the drinks till 7:00pm. The goal is to deliver value for the entire family as well as a great spot for date nights and special occasions like anniversaries and birthdays.
A photo of Giovedi restaurant
4.8
Exceptional(30)
Price: Very Expensive
• Italian • Honolulu
Booked 9 times today
Giovedi, helmed by Chef Bao Tran, offers a seamless fusion of Italian culinary technique and pan-Asian flavors. The lively atmosphere of our dining room inside infuses energy into every meal, while the charming patio offers a tranquil escape in the heart of Chinatown, Honolulu. Indulge in our Prosciutto San Daniele, featuring sliced prosciutto paired with a sesame donut—a playful nod to both gnocco fritto and bánh tiêu—served with giardiniera pickles. This creative fusion showcases how our cuisine harmoniously combines familiar flavors, blending tradition with originality. At Giovedi, we provide more than just a meal—it’s an experience. With a welcoming ambiance, thoughtful service, and creative cocktails, we ensure every guest feels like part of our Thursday night dinners in our home that inspired it all.
A photo of Yakitori Hachibei - Chinatown Hawaii restaurant
4.7
Exceptional(728)
Price: Expensive
• Japanese • Honolulu
Booked 18 times today
Using traditional Hakata Yakitori cooking techniques passed down through generations, our skilled chefs grill Hawaii's natural ingredients to perfection. We are committed to sourcing the very finest ingredients from Hawaii's many talented farmers, fisherman, and purveyors. A wide range of beer, wine, nihonshu (sake), shochu, chuhai and highballs are available to complement our Yakitori.Kick back, relax and have a great time at Yakitori Hachibei!PRECAUTIONSWe directly contact all diners to confirm reservations. Please be sure your OpenTable Profile telephone number and e-mail are up-to-date. Our dining time window is 1.45 hours per reservation (which begins at the time of the reservation and not the time of arrival).Open 3:00 p.m. to 10:00 p.m. (last seating at 9:00p.m.)
A photo of Lucky Belly restaurant
4.6
Exceptional(444)
Price: Moderate
• Asian • Honolulu
Booked 15 times today
Thank you for choosing Lucky Belly! We are located in the heart of Chinatown's art district. Reservations are recommended but walk-ins are welcome. We are mostly known for our ramen, which is comprised of a tonkotsu and miso based broth. We have a vast selection of delicious sake to choose from and pair with your meal as well as handcrafted cocktails from our bartenders. See you in soon!
A photo of Livestock Tavern restaurant
4.6
Exceptional(947)
Price: Expensive
• American • Honolulu
Booked 9 times today
Livestock Tavern is a seasonal restaurant and whiskey bar that is located in the Chinatown District of Honolulu. The menu that is served is full of variety. We pride ourselves with having an extensive whiskey & wine list perfect for any occasion. We accept reservations and walk-ins. For large reservations of 6 or more, one tab is required and automatic gratuity is added. For large reservations of 12 or more, a preset menu is required.
A photo of O'Kims restaurant
4.6
Exceptional(91)
Price: Moderate
• Korean • Downtown
Booked 10 times today
O'Kims, selected as Yelp "#58 of Top 100 US Restaurants 2024," is a casual restaurant with both indoor and outdoor seating. Known for its delicious, fresh, and expertly prepared food, with a unique Korean-Fusion/farm-to-table variety of dishes, drinks, desserts, and appetizers at affordable prices.
A photo of Senia restaurant
4.9
Exceptional(12)
Price: Very Expensive
• Contemporary American • Honolulu
Booked 17 times today
Senia invites you to share well-crafted drinks and delicious food in a comfortable, convivial environment. We celebrate Hawaii’s abundance of beautiful ingredients and showcase the delectable results of diverse cultures and multi-discipline culinary training coming together.Senia's founding Chef/Owner, Anthony Rush, has decades of culinary experience at the two and three Michelin-star level. Chef Rush applies his abundant and extraordinary talents to two different menus. Our à la carte menu highlights refined casual dishes, making Senia a great neighborhood restaurant. Our tasting menu, offered on Friday and Saturday nights at our Chefs’ Counter, is an exclusive and beautiful gastronomic experience that highlights incredible ingredients and exceptional technique. Senia’s name is a play on the word “xenia”, the ancient Greek ideology of hospitality where strangers and friends alike were treated with the same regard. It is in that spirit that we welcome you to join us.
A photo of Pai Honolulu restaurant
4.7
Exceptional(550)
Price: Very Expensive
• Hawaii Regional Cuisine • Honolulu
Aloha and welcome to PAI Honolulu—where every dish has a story, and every guest becomes part of ours.PAI is our chef-owned restaurant, born from Kevin’s love for cooking and our dream of sharing this passion with others. Since 2017, PAI has been more than a restaurant to us—it’s an experience we’re grateful to share with each guest. Kevin crafts each dish with locally inspired flavors, blending artistry and warmth into every plate. By sourcing local ingredients and preparing each element in-house, he creates dishes that are as genuine as it is beautiful.PAI offers a refined yet relaxed atmosphere where we hope you’ll enjoy the moment, connect with loved ones over good food, and feel welcomed as part of our ‘ohana.Pescatarian, Vegetarian, and GF options available. We are happy to accommodate dietary preferences with 48 hours’ notice.

See what locals rave about

From verified diners like you
From verified diners like you
  • Lisavip
    Los Angeles •10 reviews
    5.0
    Dined 3 days ago
    We love Fete. The food NEVER disappoints! delicious and lively ambiance.
    More info
    FêtePrice: Expensive• Contemporary American• Honolulu
    4.8
  • moniquevip
    Phoenix / Arizona •23 reviews
    5.0
    Dined 3 days ago
    Our experience was wonderful and had a delightful meal with friends. I will definitely return on my next visit to Honolulu. Probably the best steak I have ever had.!
    More info
    Little Joe's Steakhouse - NimitzPrice: Expensive• Steakhouse• Honolulu
    4.5
  • Ava
    Detroit / Eastern Michigan •3 reviews
    5.0
    Dined 6 days ago
    We were recommended to try Pig and Lady, and it did not disappoint. We shared the chicken wings and beets to start, I had the Pho 75 (which is huge) and my friend had the epaulette for entrees. Everything had complex and unexpected flavors. Plus excellent service, and the decor is quirky and fun. Would definitely visit regularly if I lived in Honolulu.
    More info
    The Pig and the LadyPrice: Expensive• Vietnamese• Downtown
    4.8
  • Tomvip
    San Francisco Bay Area •40 reviews
    5.0
    Dined on 17 Nov 2024
    I keep coming back! The food and folks here are just excellent ...they keep changing the menu enough that there is always something new to try. While some might not give 5 stars for ambience...the back patio, kind of funky is my kind of intimate outdoor space. It's also byob which I like too
    More info
    O'KimsPrice: Moderate• Korean• Downtown
    4.6
  • Jazminevip
    Hawaii •2 reviews
    5.0
    Dined on 12 Nov 2024
    Visited during restaurant week Nov 2024 and got the $50 pre-fixe omakase menu with some additional skewers. The omakase menu is normally $80 so it was such a great value (the restaurant week menu had slightly less items). We sat at the counter and it was great to be able to see the chefs at work! Loved the smoky smell in the air and the overall ambiance of the restaurant. Favorites of the night were the sukiyaki skewers, beef tongue skewers and the salmon, ikura, uni don. This was our third or fourth time back to this restaurant, but it had been about 3-4 years since our last visit. We had a great date night and will definitely be back!
    More info
    Yakitori Hachibei - Chinatown HawaiiPrice: Expensive• Japanese• Honolulu
    4.7
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