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Restaurants near Melrose Avenue

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25 restaurants available nearby

A photo of Providence restaurant
4.9
Exceptional(4380)
Price: Very Expensive
• Seafood • Hollywood
Booked 21 times today
For over a decade, Providence has elevated the standard of modern American seafood restaurants. We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of LA’s legendary hosts, co-owner Donato Poto.Corkage is $100 per bottle for the first two 750 ml bottles, $150 for the third, with a three bottle maximum per table.
A photo of Petit Trois L'Original restaurant
4.7
Exceptional(105)
Price: Expensive
• French • Hollywood
Booked 23 times today
In 2024, the original location of Petit Trois, on Highland Ave in Hollywood, celebrates 10 years as a beloved, can't miss part of LA's dining scene. Chef/Owner Ludo Lefebvre puts his spin on classic French flavors including the cult-favorite Big Mec burger, swimming in rich Bordelaise sauce, perfectly roasted Heritage chicken with compressed potatoes fried in clarified butter, a French Dip sandwich served with a version of the restaurant's onion soup for dipping, and lots more. Start with the restaurant's housemade baguette served with the creamiest French butter and pair it all with wine from the restaurant's thoughtfully curated list, which includes 16 by the glass options. With a design inspired by classic Parisian bistros, Petit Trois transports guests in its 2 dining areas as well as an outdoor patio. The dining room is also available for private events.
A photo of Marino Ristorante restaurant
5.0
Exceptional(1522)
Price: Expensive
• Italian • Hollywood
Booked 12 times today
Marino Ristorante is deeply rooted in Hollywood since the late 1950’s when Ciro (Mario to friends) Marino landed in Hollywood and has ever since had generations of who’s who in the movie, record, art, political and business LA community at his tables. Today it is still family owned and given its warm welcome flavor by the second generation of Marinos, Mario in the dining room and brother Sal in the kitchen.The decor is modern and comfortable with memorabilia from a 60 year career which all come together to create its appeal. Described by many marrying the quintessential NY Italian in Los Angeles for its history coupled with today’s seasonal menu, highlighting the best locally sourced ingredients and top notch freshest seafood available.
A photo of Sushi Palace restaurant
4.6
Exceptional(86)
Price: Expensive
• Sushi • Hollywood
Booked 2 times today
Sushi Palace is a fine dining restaurant having its root in Germany where it is an award winning restaurant group. Sushi Palace Los Angeles is the first location in the US. The Location is at the perfect spot at the corner of Melrose Avenue and Highland. You can enjoy the highest quality of food and drinks in a very private and fancy atmosphere. The Executive Chef Max Dahlinger designed an exclusive Menu. Only the best products are used, for example A5 Wagyu, Kaluga Imperial Caviar, Uni and Blue Fin Toro.
A photo of Cannabis Cafe restaurant
4.6
Exceptional(640)
Price: Expensive
• American • Beverly / Fairfax / La Brea / Third St.
Booked 89 times today
The Original Cannabis Cafe is a welcoming space for those who are cannabis connoisseurs and those who are canna-curious. Our comprehensive Flower Menu offers everything from pre-rolls, flower, small edibles and beverages to premium smoking accessories and all the way up to concentrates for experienced connoisseurs. If you're new to cannabis or haven't consumed in a while, our Flower Hosts will make recommendations and guide your experience. Our cafe offers tourists and locals the opportunity to experience cannabis in a sociable, restaurant-style atmosphere. There hasn’t been anything like this in existence for over 100 years, dating back to pre-prohibition era cannabis tea pads. We’re excited to set the standard on what a US-based cannabis cafe is, and share this rare experience with our like-minded (and inquisitive) cannabis community.
A photo of Osteria Mozza restaurant
4.7
Exceptional(7356)
Price: Very Expensive
• Italian • Hollywood
Booked 68 times today
Presided over by James Beard Award-winning Chef Nancy Silverton, Michelin-starred Osteria Mozza celebrates traditional Italian cuisine and seasonality. From our iconic Mozzarella Bar to exquisite handmade pasta to Grilled Beef Tagliata or our signature Rosemary Olive Oil Cakes, Osteria Mozza has revolutionized Italian cuisine in Los Angeles. Our all-Italian wine list continues this sensibility by offering bottlings from the country's finest producers, with a focus on Piedmont, Friuli and Tuscany. We kindly request you alert your server of any dietary restrictions upon seating or when making your reservation. For parties of 8, we offer a preselected family-style menu and accept bookings directly through our Reservations line at (323) 297-0100. Additions welcomed, no substitutions. This menu is priced at $100 per guest, not including tax, tip or beverage upon consumption. For bookings larger than 8 guests, please email our Events Team at events@mozza-la.com for more information.
A photo of Gwen restaurant
4.7
Exceptional(1461)
Price: Very Expensive
• Contemporary American • Hollywood
Booked 25 times today
Gwen Butcher Shop & Restaurant is the second restaurant from fine dining chef Curtis Stone (of Maude) and the first he’s opened with his brother Luke Stone. Gwen is both a European-style, chef-driven butcher shop and a restaurant that is redefining dining in LA, with a menu that calls on fire-based cooking techniques. Whether you’re picking up house-made charcuterie, prime and rare breed meats from the retail store, enjoying a feast in the dining room or relaxing with a bite and cocktail at the bar, Gwen delivers the highest standards of quality, taste and service.On Wednesdays-Sundays, we offer Chef's Carte Blanche 5-course tasting menu for $130 per person (limited quantities available). The whole party must enjoy the tasting menu and wine pairings are available for $75 per person. If you have any questions, please feel free to call the restaurant at 323-946-7500.
A photo of chi SPACCA restaurant
4.8
Exceptional(1393)
Price: Very Expensive
• Italian • Hollywood
Booked 18 times today
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.
A photo of Meteora restaurant
4.7
Exceptional(1074)
Price: Very Expensive
• Californian • Hollywood
Booked 17 times today
Meteora's gastronomy is a 1-star Michelin contemporary and creative showcase of exceptional California ingredients. Chef Jordan Kahn (Vespertine, Destroyer) and the team work exclusively with aligned farmers, foragers, fishermen, and ranchers to bring guests the ultimate dining experience. Fire cooking, innovation, and seasonality blend for an elegant tasting menu or indulgent small plates in the bar. The holistic approach extends to every facet of the restaurant including beverage, hospitality, and design.Groups of 6-12 are welcome to book one of our private dining areas for a food and beverage minimum. See individual experiences for applicable pricing for our selenite Chef's Table and Private Dining Room. Service fees and taxes not included.
A photo of Carmel restaurant
4.7
Exceptional(237)
Price: Very Expensive
• Mediterranean • Hollywood
Booked 31 times today
Carmel transports the energy, culture, and flavor of the renowned outdoor marketplace “Shuk HaCarmel” to Melrose Avenue, in the heart of LA’s food scene.Using some of the oldest techniques in the world— a wood-burning oven, an open flame grill— chef Asaf Maoz interprets ancient Levantine cooking traditions through a modern lens.Dishes showcase the best of the season: farmer’s market produce, sustainably-sourced meats and seafood, all prepared with the global culinary influence of the Tel Aviv shuk. Breads are baked in-house, including a 72-hour fermented Moroccan Frena, baked to order in the wood-fire oven.

Dining near Melrose Avenue at a glance

Updated on

See what locals rave about

From verified diners like you
From verified diners like you
  • Margo
    Los Angeles •18 reviews
    5.0
    Dined 1 day ago
    Food and ambiance at M&F outstanding as ever. (I do wish they'd heat the bread, tho.) But this trip they outdid themselves in service. My dear companion now uses a cane and walks quite slowly. The valet noticed and actually drove him around to the front door where I met them having come down the stairs and secured our reservation. On leaving a member of wait staff lead him out a side door to the curb while I brought the car around. They made the night of my dear's birthday even more wonderful than just the dinner. This is old style service, above and beyond. Three cheers for Musso & Franks.
    More info
    Musso & Frank GrillPrice: Expensive• Steakhouse• Hollywood
    4.8
  • Williamvip
    Idaho •38 reviews
    5.0
    Dined 3 days ago
    Wonderful, family run restaurant. Great mix of classic and innovative dishes
    More info
    Marino RistorantePrice: Expensive• Italian• Hollywood
    5
  • Mal
    Minneapolis - St. Paul •1 review
    5.0
    Dined 4 days ago
    Had the most incredible experience at Sushi Polish in West Hollywood, especially sitting at the chef’s table. From the moment I walked in, everything felt special—the vibe, the energy, and of course, the food. The matcha and bao buns were such a cool surprise—so fluffy and perfectly balanced. The salmon was absolute perfection, like melt-in-your-mouth amazing. And the sushi? Honestly, some of the best I’ve ever had. Every piece was so fresh and beautifully put together, it felt like a little work of art. What made it even better was sitting right at the chef’s table and getting to watch all the care and skill that goes into each dish. You can tell they truly love what they do, and it makes the whole experience feel super personal. If you’re into sushi and looking for something next-level, you’ve got to try this place. It’s not just a meal—it’s the kind of night you’ll be talking about long after it’s over.
    More info
    Sushi PalacePrice: Expensive• Sushi• Hollywood
    4.6
  • Robert
    Los Angeles •14 reviews
    5.0
    Dined 4 days ago
    We sat at the Chef's Bar. It was cozy and so interesting watching the chef's cook. Jake was our server. He was outstanding. It was our first time at the restaurant, and he guided us beautifully through the menu, including by telling us HIS favorite dishes, which we always appreciate. Service was amazing; we never felt rushed, and our meal was timed perfectly. The food -- gosh, just next level. Even the classics were elevated by care of preparation, extra layers of taste, and beauty of presentation. At some places, these strengths come with a trade-off in smaller portions -- not here; the servings are generous. We started by sharing the beet salad and the onion soup gratin, then the mussels and fries for me and the Big Mec and fries for her; we finished with the triple-chocolate soufflé (chocolate soufflé, chocolate sauce, snd chocolate sorbet). The fries are cooked in clarified butter rather than oil, which makes for a cleaner potato taste. All the food was outstanding. The prices were fair in relation to value. Oh, and an excellent sidecar cocktail to start. And the baguette with a quality of butter that you can't get at the supermarket. Amazing place, wish we'd discovered it sooner, and will now return frequently. Amazing meal and fun evening!!!
    More info
    Petit Trois L'OriginalPrice: Expensive• French• Hollywood
    4.7
  • Joevip
    Seattle / Eastern Washington •95 reviews
    5.0
    Dined 4 days ago
    Words hardly describe how wonderful this whole experience was: phenomenal wine pairings, impeccable service, attention to detail, exquisite plating, perfectly cooked, creative combinations....just incredible. On a scale of 1 to 10, this place is definitely an 11!!!
    More info
    ProvidencePrice: Very Expensive• Seafood• Hollywood
    4.9
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