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Restaurants near McKeon Pavilion

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954 restaurants available nearby

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A photo of La Finestra Ristorante restaurant
4.8
Exceptional(469)
Price: Moderate
• Italian • Moraga
Booked 4 times today
La Finestra Ristorante is Family Owned and Operated Sicilian, Italian Restaurant. La Finestra first opened it's doors to the community of Lamorinda on December 1999 in Lafayette, California, then moved to Moraga, California on October 2018.La Finestra offers an authentic Sicilian dishes with seafoods, pastas, poultry and meat. We Serve Lunch and Dinner daily, except on Mondays.Come and join us for live Piano played by Bob Athayde and his friends. Full Bar, Indoor and Outdoor seating, Private Banquet Room .......
A photo of The Hideout Kitchen restaurant
4.6
Exceptional(1702)
Price: Moderate
• American • Lafayette
Booked 64 times today
The Hideout Kitchen is a Lafayette, family owned and operated restaurant that's best known for serving a seasonal menu of Californian comfort cuisine for lunch, dinner and weekend brunch. The atmosphere of the restaurant provides a warm, yet upscale dining experience. Whether you're enjoying a leisurely brunch with friends or sharing a special dinner with loved ones, our friendly staff will make you feel right at home.
A photo of Reve restaurant
4.8
Exceptional(2607)
Price: Very Expensive
• French • Lafayette
Booked 21 times today
RÊVE is not that snooty, splurge-on-your-anniversary kind of French restaurant. Au contraire.This is your classic, everyday neighborhood French bistro run by Chef Paul Magu-Lecugy & his wife, Laura. That kind of cozy little place you’d imagine in Saint Michel or Saint Germain. Not smack dab in the middle of the 'burbs. But lucky for you, that’s exactly where 5-star chef Paul Magu will be paying homage to the French comfort food that he fell in love with as a boy growing up in Paris. We’re talking authentic French onion soup. Steamed mussels. Steak frites. And don’t forget creme brulee… 2021 -2024 Michelin recognized Open Table "Diner's Choice" 2017-2024Reservations available for 8 or less people until May.
A photo of Telefèric Barcelona - Walnut Creek restaurant
4.6
Exceptional(3680)
Price: Expensive
• Spanish • Walnut Creek
Booked 64 times today
Telefèric Barcelona doors were first opened thirty years ago in Barcelona, Spain. Now, our passionate team has grown to include some of the world’s most creative and innovative chefs and mixologists, and are eager to share the Spanish culture and gastronomy with you. Come visit us for a degustation of the Best Spanish Tapas in the Bay, Innovative paellas, and refreshing hand-crafted cocktails. Dare to enjoy a fun and unique dining experience surrounded by a high-end European decor and lively ambiance.
A photo of The Park Bistro & Bar restaurant
4.3
Awesome(1823)
Price: Expensive
• Contemporary American • Lafayette
Booked 29 times today
The Park Bistro & Bar showcases only the freshest, local and organically grown produce as well as naturally raised meats and line-caught fish. Executive Chef Rodrigo Alvarez has created an approachable, yet inventive menu, presenting a French twist on American fare. With a wholesome and earthy quality, many dishes elevate “comfort” food. Natural light from the romantic inner fountain courtyard, intimate alcoves, a large communal table and versatile private dining spaces. Rustic stone floors, natural wood tables, leather seating and an original art program create a warm and inviting, yet grand and inspiring, space that will create the most memorable dining experience in Lafayette. Reservations are for can be made for The Park Bistro or The Park Bar.
A photo of Locanda Positano restaurant
4.7
Exceptional(1404)
Price: Moderate
• Italian • Lafayette
Booked 29 times today
Enzo Rosano grew up in a town just outside of Naples, Italy. His fondest memories of his childhood are centered around his mother’s cooking and the spirited meals he shared with his eight siblings. Mama Carmela’s amazing cooking kept her children close to home throughout their childhood and young adulthood. Her culinary influence also played a role in Enzo’s decision to enroll in the Scuola Alberghieria Culinary and Hospitality program in Naples. Upon completion of his culinary training, Enzo landed a job as bartender at Jean-Georges Vongerichten’s Vong’s in London. Next was a stop as bar manager at The Berkeley Knightsbridge, a luxury property also in London. When he came to the Bay Area, his first stop was in Half Moon Bay where he helped open one of the town’s most popular restaurants, Mezza Luna, with family friend, Roberto Giovanni. At Caffe Riace,Enzo joined his brothers and worked alongside them as they made plans to open AquaPazza in San Mateo in 2008
A photo of Montesacro Walnut Creek restaurant
4.8
Exceptional(496)
Price: Expensive
• Italian • Walnut Creek
Booked 23 times today
Located in the heart of Walnut Creek, Montesacro introduces Pinsa and pays homage to Roman culinary traditions.
A photo of Elia - Walnut Creek restaurant
4.7
Exceptional(442)
Price: Expensive
• Greek • Walnut Creek
Booked 18 times today
At Elia, we create a memorable dining experience for your friends and family. Our authentic greek food in ambience settings will tend to take care of its name and quality.We look forward to serve you soon at our Pleasanton, Walnut Creek, San Carlos downtown locations.
A photo of Prime Rib at the Garden restaurant
4.2
Awesome(104)
Price: Very Expensive
• Prime Rib • Walnut Creek
Booked 9 times today
Prime Rib at The Garden stands as the premier dining destination in the Bay Area. Nestled in the stylish and walkable downtown Walnut Creek, we are celebrated for our distinctive service and exquisite offerings of prime rib and seafood. Whether you're enjoying the view from our garden terrace or relaxing in one of our private rooms, a superb dining experience awaits. We extend a warm welcome to friends, families, and loyal patrons alike, offering superb cuts of prime rib, fresh seafood, and a selection of classic cocktails and wines.
A photo of Barranco restaurant
4.6
Exceptional(1147)
Price: Moderate
• Peruvian • Lafayette
Booked 9 times today
Barranco is a warm, casual yet sophisticated, full-service restaurant serving modern Peruvian cuisine from Chef Carlos Altamirano made with high-quality and responsibly sourced ingredients. Inspired by the romantic seaside district of Barranco in Lima, Peru, Barranco is dedicated to creating an outstanding eating and drinking experience with a spirit that is laid-back and approachable.Inspired by its namesake, Barranco’s menu offers seafood, family-style tapas and a select number of main dishes. In addition to a ceviche bar, Barranco’s menu features bocaditos (small bites) such as Scallops Carlitos and Langostinos Crocantes (prawns), grilled anticuchos (meat skewers), pollo a la brasa (traditional Peruvian rotisserie chicken), classic Peruvian sandwiches, an assortment of delectable sides and, for dessert, Alfajores, the popular Latin-American artisanal cookies.Barranco’s beverage program features pisco, the traditional spirit of Peru.

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