Restaurants near Mccrum Park

My friend and I had a fabulous birthday lunch at Capital Grille today. The entire wait staff was friendly, accommodating, knowledgeable, helpful, and they went above and beyond at every level of service. Our table was decorated with birthday confetti and we received a birthday card. The wine we ordered was superb. We both ordered lobster bisque which was delicious. I ordered the Cobb salad with beef tenderloin slices. It was a huge and yummy serving. My friend ordered the tenderloin sandwiches that came with truffle fries, and she loved her meal. I have to compliment our waitress Sarita. She was fabulous and returned to our table often to make sure we were pleased with our food. She brought us two incredible desserts. We definitely felt pampered for our birthdays.

Nick took great care of my friend and me at lunch. We were catching up so we didn’t order very quickly bc we were deep in conversation. He was kind and respectful and patient with us! Thank you, Nick!

We had visited the booth they put up at Plaza Art Fair but it's our first visit to the restaurant. Restaurant week 2025 lunch menu was awesome. Gabby and Alisha took great care of us. I had crab, shrimp and lobster bisque and Michelle had tortilla soup both were great. Oh and the pretzel bread was fantastic. She had flatbread pesto & sausage and I had gnocchi and chicken carbonnaro- we were very happy. The new.manager.stopped.by a couple times to check on us. We'll be back!

We went for a restaurant week. I would’ve preferred that the waiter greeted us as guests. Instead he inquired if we were there as “frequent flyers” or there for restaurant week. What difference does it make? We’ve been to Eddie V’s before but we usually go for special events. Otherwise the service, atmosphere and complimentary valet was very good. My husband ordered the 22 oz ribeye and he said it was very good and had great flavor. I ordered the Norwegian salmon to be cooked medium. After the first bite I realized that it wasn’t fully cooked (raw towards the middle). I sent it back and when they brought it back I then thought it was dry and possibly overcooked. I personally feel like it’s not that hard to cook salmon correctly. This is why I gave the food 4 stars. Lastly, we ordered the banana foster for dessert and it was excellent.

We have dined at Ocean Prime several times during the last year and are always pleased due to the restaurant's consistency. Our party of five found last night's visit was no exception. Service was outstanding as every request was satisfied quickly and completely. Food quality, preparation and presentation was excellent. Over the years we have found that Restaurant Week often strains operations of lesser prepared Restaurants; however Ocean Prime remained as always Five stars.