Restaurants near Maxwell Museum

I had the gnocchi and added chicken for protein. The dish came mixed with green beans and asparagus but was only supposed to have green beans. The chicken was tender but lacked flavor and was on the edge of being dry. There was minimal sauce and had too many vegetables to protein/gnocchi ratio. My boyfriend had the hangar steak and he said it was great. The noise level in the restaurant was very loud to the point we couldn’t speak to each other during the meal. Out of all the M’tucci’s this was my least favorite. I will give them another chance because I understand they were busy.

We visited Vernon’s on Friday and our dinner experience was amazing. My husband always enjoys the lamb chops with the Demi glaze. I had the  filet mignon and it was well seasoned and cooked to perfection! My daughter had the shrimp scampi and she enjoyed it so much. Our server was very attentive and recommended the bread pudding for dessert and I’m glad he did it was delicious. We will definitely be revisiting soon.

Great food and service as usual. We always request Adrian to be our server for his exceptional professionalism.

Awesome food, great service, and pleasant restaurant decor.

Last night was a busy night at Fogo and I can understand why. Fogo gives the people what they want and know exactly what it takes to make their guests feel valued while they dine at their table. Bryan, Dolores, Angie, Seth, and Jonathan delivered a truly fire experience (no pun intended). If Fogo ABQ wrote a love song it would be called “meats of my heart” and will go quadruple platinum within its first week on the radio.