Restaurants near Matanzas Creek Winery

Came to check out the Sippin Santa. Wasn’t sure about the menu but the food ended up being amazing. Took awhile to be seated even with reservations so be patient.

Eating on the outdoor patio was quieter. There is something for everyone at Sea Thai.

We had a wonderful late lunch at Monti’s today. This was my first time back since the “reimagining” and I loved it! I had the Monti’s Cristo sandwich, which was fantastic. My friend had the sirloin burger and loved it. While both sandwiches were a generous size, they did not come with sides, so if you want fries, they’re extra. All the servers and staff were friendly and helpful and the atmosphere is casual and comfortable with a nice, upgraded style.. All in all it was terrific and I will definitely go back soon. Thanks, Monti’s!

Salt and Stone: A Consistent Culinary Gem Salt and Stone has become one of our go-to dining destinations, and for good reason. Over the years, they’ve maintained a level of excellence that never disappoints. Jose, who has served us several times, deserves special mention. His service is consistently prompt, professional, and filled with thoughtful suggestions that enhance the dining experience. During our most recent visit, we enjoyed the French Onion Soup, Steak Tartare, and a Pasta with Prawns. Each dish was outstanding. The hot dishes arrived at the perfect temperature—a detail we greatly appreciate. The Steak Tartare, complete with a raw egg yolk on top, was a standout. While not for everyone, the yolk added a luxurious touch that I particularly enjoyed. The bar is equally impressive. We treated ourselves to a perfectly executed Martini and a Manhattan on the rocks. Living in Wine Country, we cherish the occasional cocktail, and Salt and Stone delivers on that front as well. As spring approaches, the outdoor seating area becomes one of the most inviting spots in Sonoma County, combining great food with a beautiful setting. Salt and Stone continues to impress, and we highly recommend it to anyone seeking an exceptional dining experience.

Friday and Saturdays are great as have a prime rib special. Always a friendly loud crowd, some refer to Ricardo’s as Santa Rosa’s “Cheers”. Salads and soups are excellent. Happy hour drink prices reasonable.