Restaurants near Maryhill Inn

We had a great dinner tonight. We went early knowing it would be a busy weekend. I loved the balloons for Valentine’s Day (and X’s and O’s Lights). We took a picture in front of them before we sat down. The server was attentive and the manager was also service oriented. The ambience was great. I love the bread and the food!! The price was also right - last night of the tax holiday.

Another great experience at the Guelph Keg. The only negative thing I have to say is the corner booth we asked for was freezing. Again I asked for specifically a corner booth. I am guessing because it was Valentine’s Day it was very busy even at 9:30pm and the ventilation was on so it wouldn’t get stuffy. The food was great as usual. 12oz top sirloin was amazing as well as the blackened chicken for the mains. We also had the winter menu Thick Cut Bacon amazing as well. Great Job Keg Guelph we will be back & thanks to our server for taking such great care 👍🏻

Bardo consistency delivers A+ marks in every category. Sitting at the bar we’ve come to know our server/bartender and will stick to her for our guest experiences everytime. For years they have maintained a amazing, clean, friendly atmosphere with food that is ever-so satisfying, and does not leave you feeling greasy, queasy, or overall gross like a lot of franchise resto’s do. A MUST try in Guelph. Patio is also amazing. And DO NOT forget some take home ice cream. Worth its value.

The staff took the initiative of processing a custom request of writing a small note at our reservation. The service was fast and the server was friendly. The food was fresh and tasty. Would highly recommend.

Everyone was awesome to the front gate man - to the hostess- to the waitress- to the manager! The food is impeccable and I am very picky when it comes to “chef” quality. The view and atmosphere is spectacular and unique. Calming while looking at the river. It is clean and attentive to anything you need. I even asked for pepper and didn’t see it on the table but they offered to have the chef freshly grind some ( I used the table one haha) but honestly well done guys and will be back of course! A true gem in our community - hats off