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Restaurants near Marx Memorial Library

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A photo of The Quality Chop House restaurant
4.8
Exceptional(2537)
Price: Very Expensive
• British • Farringdon
Booked 21 times today
The Quality Chop House celebrated its 150th anniversary in 2019.Our menus are seasonally-focused and change daily based around the best produce delivered each morning. We suggest bookings, but do take walk-ins.In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.
A photo of Quality Wines restaurant
4.7
Exceptional(303)
Price: Very Expensive
• European • Clerkenwell
Booked 3 times today
We take reservations for both lunch and dinnerAt dinner the table is yours for 1 hour 45 minutes if you book up to and including 7pm. Any time after that, it’s yours for the eveningPlease note: reservations are for dining from our menu and bookings are predominantly seated at bar stools
A photo of Moro restaurant
4.7
Exceptional(3446)
Price: Very Expensive
• Mediterranean • Angel
Booked 20 times today
Moro restaurant in London’s Exmouth Market may retain its reputation as one of the hippest restaurants in one of the hippest parts of the capital, but this Clerkenwell restaurant still focuses more on good food than its own image. Moro’s décor with its polished wooden floors, long zinc bar, open view to the kitchen and its charcoal grill and wood-burning oven, is functional and welcoming. Cuisine of the southern Mediterranean, from the Iberian Peninsula into Northern Africa, is the menu’s exclusive province.
A photo of Macellaio RC Exmouth Market restaurant
4.8
Exceptional(317)
Price: Expensive
• Italian • Farringdon
Booked 6 times today
Macellaio RC is a growing family of three Italian restaurants in London. ​Our restaurants are most famous for its fine steak. In fact, Macellaio means "butcher" and we like to call our steakhouses the butchery with tables. The steak we serve is exclusively from the Fassona beef breed, sourced from special mountain valleys in the north of Genoa. ​We take pride in sourcing incredible authentic Italian ingredients, food with utmost respect, preparing it with love, and expertly cooking each dish bringing to life a delightful trattoria dining experience. ​Immerse yourself in an unparalleled dining experience where your steak is masterfully butchered and presented to you before being cooked, and where our chefs craft artisan breads, focaccia and pizza in-house.
A photo of KIN restaurant
4.5
Awesome(811)
Price: Moderate
• Thai • Farringdon
Stripped-back Pan-Asian/Thai restaurant celebrating 10 years on Leather Lane, in Clerkenwell. Our name comes from the Thai word for ‘eat’. Our menu, though, are inspired by travels across South-East Asia and show cases street food dishes across the region, with a strong emphasis on Thai food. To complement the food, we’ve carefully selected drinks that deliver on quality - from a range of award-winning artisan oriental teas to superb wines and craft beers brewed in London.
A photo of Le Cafe du Marche restaurant
4.7
Exceptional(1380)
Price: Very Expensive
• French • Barbican
Booked 2 times today
Open for over three decades, Le Cafe du Marche remains a family run, independent French restaurant. Tucked down a cobbled mews on the corner of historic Charterhouse Square and a stones throw from Smithfield Meat Market, we offer honest French food in a convivial and characterful setting. Crossing the threshold, guests feel they escape the hustle and bustle of the Square Mile and instead are transported to the south of France. We have live jazz in the evenings
A photo of St. JOHN Smithfield restaurant
4.8
Exceptional(4106)
Price: Very Expensive
• British • Farringdon
Booked 54 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of Bocas restaurant
4.2
Awesome(121)
Price: Expensive
• Tapas / Small Plates • Islington
Booked 2 times today
Bocas aims to bring you a taste of Argentina in the heart of Clerkenwell. Everything at Bocas is focused on sharing, from our small plates, to our grills and extensive wine list. At Bocas we also aim to bring you the finest jazz in our downstairs club along with some of the best cocktails in town.
A photo of Morito Exmouth Market restaurant
4.6
Exceptional(189)
Price: Expensive
• Mediterranean • Clerkenwell
Booked 11 times today
Spartan tapas bar which shares the buzz and the Spanish–North African flavours of next-door Moro.
A photo of The Wilmington restaurant
4.6
Exceptional(1274)
Price: Moderate
• Gastro Pub • Farringdon
Booked 8 times today
We are The Wilmington - known locally as 'The Wilmo'We’ve have had a bit of a face lift recently, not everything is new - if you’ve visited us in the past, you may remember us for having the best Sunday Roast in town. We can happily confirm that it’s back…but arguably, even better! Head chef Jamie Cousins has taken the reigns, delivering an ever-evolving menu of globally-influenced dishes that celebrate the best of British ingredients as well as some very exciting specials. You can join us for brunch, lunch or dinner as well as that glorious Sunday Roast - come try it for yourself!

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From verified diners like you
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  • Paul
    London •3 reviews
    5.0
    Dined 3 days ago
    It’s been a while since we came away from a restaurant having not felt disappointed. But Moro lived up to what we have experienced in the past. It’s a little pricey but I’d rather pay a bit more and come away feeling that the food and drink were great which they were. Tasty ceviche with a fino sherry followed by Wood Roasted Pork finished off with the staple Malaga Raisin ice cream accompanied by Don Ximenez sherry. Good to know some things don’t change
    More info
    MoroPrice: Very Expensive• Mediterranean• Angel
    4.7
  • Simon
    London •3 reviews
    5.0
    Dined 3 days ago
    We booked Marcellaio early, at 6, before going to the Ballet at Sadlers Wells, which is a short walk away. The entrance looks like a butcher’s shop, with all the different beef on display. In fact the name means ‘Butcher’ in Italian. The service was amazing and our waitress and the owner were brilliant and engaging. They are really passionate about their ingredients, wine and good cooking. We had beef fillet and this was perfectly cooked to order and served on a hot stone plate. We have eaten across the globe and this was amongst the best we have had. The truffle roast potatoes are super. We also had carrot, cooked in marrow and beef dripping - awesome. And some beautiful broccoli. A really nice red wine to go with it and all in all a great experience. We will definitely come back. Quite quiet when we arrived but buzzing by the time we left at about 7.10. Exmouth market is a busy street in the evening with a great vibe. Enjoy!
    More info
    Macellaio RC Exmouth MarketPrice: Expensive• Italian• Farringdon
    4.8
  • Patrick
    London •1 review
    5.0
    Dined 5 days ago
    Quality Wines by name and by nature - interesting off-beat wines, not cheap, but well worth exploring, and very knowledgeable staff to help you select. Can’t wait to return and explore more of the list! Food is tapas-style, great for sharing, narrow but interesting and entirely adequate selection, and absolutely superbly prepared and presented. Given how busy it was, those chefs did an amazing job. Well done! Staff are all young, energetic, knowledgeable and eager to help. Full marks. Well done!
    More info
    Quality WinesPrice: Very Expensive• European• Clerkenwell
    4.7
  • JINGYI
    London •1 review
    5.0
    Dined 5 days ago
    Everything was really delicious, the meats were obviously done very nicely but we also really enjoyed the starters.
    More info
    The Quality Chop HousePrice: Very Expensive• British• Farringdon
    4.8
  • Will
    London •1 review
    5.0
    Dined 6 days ago
    Fantastic quality food, and generous portion sizes. Friendly and attentive staff.
    More info
    KINPrice: Moderate• Thai• Farringdon
    4.5
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