Restaurants near Market Street The Woodlands

Well it's weird but right off the bat my kudos first go to the Valet Parking. The traffic was horrible arriving at the restaurant. Completely stopped. But as we got to the front door expecting a horrible experience trying to find a parking spot we were right at the front door and there was the Valet Parking sign. We pulled into the dropoff spot and handed off our key to the Valet and went right into the restaurant. It would have been a chore looking for a spot to park but it ended up being easy peasy. The place is gorgeous !! We were immediately brought to a semi circle table for four even though we were only two. We talked with Jada (SP?) and Lidia. They were perfect! We chatted about our cocktail choices and our wine choices for the perfect pairing for our food choices. We got filthy Grey Goose Vodka Martins to start. We then went over the menus. 3 menus. One for whiskeys one for wine one for food. We chose a nice white wine and for food we got shrimp cocktail, quail knots, lump crab cakes, tuna sashimi, lobster bisque, twice baked potato, Brussels sprouts, scalloped potatoes, heirloom tomatoes, double pork chops, petit filet, chocolate sin cake, warm butter cake, pino noir, and a great bread basket variety basket. We brought a lot home because the servings were very generous so we couldn't eat it all. Not even close. The live music was so good and the surroundings were so nice. It was a fantastic experience! One of the best dining experiences we've ever had.

Great service and good food. Will definitely be going back.

Loved the restaurant. Service and food were exceptional.

Wow! What an amazing evening. From our warm greeting to the happy birthday sign and rose petal covered table, to a decadent dessert with French press coffee, this experience was outstanding. Our server and all of her associates made my wife (birthday girl) feel like a million. Everyone was so attentive and genuinely nice. Our meal was perfectly prepared. Dishes were visually pleasing and tasted wonderful. Lobster toast, beet salad, and sashimi pizza all scored high on our palate taste list. The fried chicken might very well have been the best I've ever had in my life. Bread pudding for dessert was beautifully crafted and delicious. While you will pay a high bill for this experience, know that the value is there. You will be wined and dined expertly without a miss on attention to detail. Bravo and thank you, Tris team.

I made several requests in my reservation that were all accommodated. Don’t be afraid to make note of special concerns with your Audrey reservation. This place works had to please their clientele.