Restaurants near Maitland Historical Society

First time eating at Superica and overall 5-stars all the way across. The food, music, staff, and management!!!

I adore this place. Today was my third visit. I brought my husband, mother-in-law, and three year-old along for lunch. Every time we come here, we get something different off of the menu and we always enjoy every single thing that we’ve ever ordered. Their chopped salad, vodka, pasta, and all of their pizzas have been fabulous. Their shrimp starter is 12/10. I highly recommend this place. Our server today Andrew was wonderful and was very sweet to my little little girl. My only wish is that they would have a little bit more variety to the kids menu since my kiddo doesn’t like pasta. I realize that normally kids like it, but for those that don’t, it would be nice to have a couple of more choices. I will come back here every chance I get.

We’ve been to Greece many times, admiring the cuisine, culture, architecture, and the Cycladic design we love so much. Parea does a great job of capturing the warm, family feeling while incorporating various familiar elements of Greek decor and theming. We ordered cocktails that we enjoyed (Garden, Karpouzi, Not Today Hades, and the Greek Sangria), along with the tzatziki and tirokafteri dips with warm pita bread. The tirokafteri, a spicy feta dip, was the big hit for everyone at the table. They didn’t have the skordalia dip this time (a delicious garlic dip made with small bits of potatoes), but might bring it back in the future. For salad we had the classic Horiatiki (traditional Greek village salad), and the calamari. Both were delicious. The horiatiki was done so well and had a perfect vinaigrette on it. I hope this doesn’t change at all, because it was quite literally what we know and love about Greece! <3 For our main course, we ordered the Chicken Souvlaki, the Lamb Shank, the Cast Iron Moussaka, and the Chicken Tata. Everything was really great, and generous portions. The Chicken Tata was similar to a chicken schnitzel and had a side of pasta. We ended our meal with Mastiha (a sweet digestif that’s much better tasting than Ouzo; you must try it if you haven’t), and the Portokalopita (an orange cake) that were both great. There are still so many menu items we want to try like Phyllis’ Potatoes, Pastitsio, Greek Tea, Saganaki, Spanakopita, Beefteki, Tiropitakia, and more. It’s so exciting to see authentic Greek brands like Alpha, Mythos (the beers of Greece), Skinos and more. The beauty and hospitality of Greece has arrived to Maitland, and we’re so happy! We’ll be back very soon. I can’t wait to see lunch options in the near future. I’m hoping for fries inside gyros, galaktobouriko, and maybe some Cretan options.

Everything was great: The food, the service and ambience. Highly recommend Antonio’s Maitland upstairs.

Exceptional!!! We started with hummus and zucchini appetizers. My husband had the red snapper and I had the branzino. Unlike anywhere in the world. Yes $70 or more for each dish but well worth it. Very delicious!! A very memorable meal. We had outstanding service. I highly recommend for foodies !!!