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Restaurants near Loretto Chapel

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16 restaurants available nearby

A photo of La Boca - Santa Fe restaurant
4.7
Exceptional(5364)
Price: Expensive
• Tapas / Small Plates • Santa Fe
Booked 54 times today
Opened in 2006 by 8 time James Beard Award Nominee, Chef James Campbell Caruso.La Boca has the feel of a lively European wine bar, featuring an extensive selection of carefully chosen Spanish wines and Sherries. Chef Caruso's Modern Spanish Cuisine is inspired by the exuberance of Spanish cooking combined with fresh, local ingredients. La Boca has been  called "the most influential restaurant in Santa Fe" by the Pasatiempo Magazine and the New York Times describes the menu as "modern re-inventions of classic Spanish cuisine" Knowledgeable and animated staff graciously guide guests to the perfect wine to complement their meals. La Boca also prides itself on being an ambassador of Spanish sherry culture, transporting its guests to Jerez in the crisp cool flavors of Fino, or the deep fig-essence of a Pedro Ximenez.Join us every Thursday and Friday night for live music on the Taberna main stage!
A photo of Coyote Cafe restaurant
4.6
Exceptional(7255)
Price: Moderate
• Southwest British • Santa Fe
Booked 20 times today
Coyote Cafe & Cantina continues to be Santa Fe's most famous and celebrated restaurant & rooftop bar. Coyote Cafe continues to be Santa Fe's most iconic restaurant, celebrating our 30th year!
A photo of The Pink Adobe restaurant
4.6
Exceptional(551)
Price: Expensive
• Mexican / Southwestern • Santa Fe
Booked 48 times today
The Pink Adobe restaurant stands proudly in the heart of Santa Fe's historic Barrio De Analco neighborhood, which is considered the oldest neighborhood in the US. Founded in 1944 by Rosalea Murphy, an artist and social connector, the restaurant takes its name from the rose-colored adobe plastering on the nearly 400-year-old hacienda that serves as its home. This iconic Santa Fe destination at the heart of ​the Old Santa Fe Trail has been known for its ​fun, vibrant atmosphere and outstanding cuisine. Some of the famous well-known dishes are still existing such as the Steak Dunnigan, French Onion Soup and Rosalea's French Apple Pie among with new and innovative creations from our Executive Chef Andrew Fox.FOR CATERING AND EVENT INQUIRIES, Please send us an email to:events@thepinkadobe.com
A photo of Horno Restaurant restaurant
4.7
Exceptional(203)
Price: Moderate
• Gastro Pub • Santa Fe
Booked 31 times today
Food for the people! Come and enjoy fine food that is not fine dining. We are an upscale gastropub that features seasonal, creative cuisine from around the world. Craft beer, outstanding wines and New Mexico spirits based cocktails. Casual, fun and upbeat atmosphere. Beautiful al fresco dining to enjoy 2023 James Beard nominated chef David Sellers' culinary creations
A photo of La Plazuela at La Fonda on the Plaza restaurant
4.7
Exceptional(3640)
Price: Expensive
• Southwest • Santa Fe
Booked 24 times today
We do not accept reservations for breakfast and lunch, it is walk-in based only.In consideration of our dining reservations, we kindly ask you to abide by the following time courtesy standards: 1-2 Guests; 1 Hour 30 Minutes 3-5 Guests; 1 Hour 45 Minutes 6-8 Guests; 2 Hours 9-12 Guests; Reservations are only available at designated times (4:30-5:30, 7:30, 8:00) - 2 Hours 30 minutes*For parties of more than 12 guests please call our Dining Room at (505) 995-2334 La Plazuela was the hotel’s original 1920s patio and it retains that sunlit Old World charm. Skylights flood the dining room with natural light and handsome carved furnishings, artisanal lighting, and our much-loved hand painted windows create a beautiful, inviting room to gather, to dine and to make memories in. The menu was crafted to showcase old favorites with New World influences and authentic New Mexican cuisine. La Plazuela at La Fonda on the Plaza is Santa Fe’s gathering place. Come dine with us!
A photo of Sazon restaurant
4.7
Exceptional(5269)
Price: Very Expensive
• Latin American • Santa Fe
Booked 22 times today
Originally from Mexico City, Chef Fernando Olea, formerly Chef of Epazote, has been enthralling diners in Santa Fe since 1991. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.Nothing evokes the mystery of Mexican cuisine more than mole, a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Chef Olea is delighted to share his moles that include his "New Mexican Mole" that he created to commemorate Santa Fe’s 400 year anniversary in 2009. The large mural in the main dining room, was painted and presented to Chef Olea by Federico Leon De La Vega, a well- known artist from Mexico City.
A photo of Palace Prime restaurant
4.6
Exceptional(650)
Price: Expensive
• American • Santa Fe
Booked 30 times today
**NOW OPEN MONDAYS**Located one block from the plaza and one block from the Lensic Theater. We are a Santa Fe tradition reborn. Chef Angel Franco serves up small plates, farm-fresh veggies, seasonal seafood, and handmade pasta made with local ingredients, paired with premium wines and seasonally curated craft cocktails to enjoy in an elegant and historic setting. We have a private dining room for groups of up to 14. Our tree-covered back patio and fully covered front patio are open in the warm months when weather permits. You can also dine inside our chic bar/lounge or dining room with plush booth seating. Happy Hour is Wednesday - Monday from 5 pm to 6:30 pm. Chef, Angel Franco | Sous Chef, Aaron Daniels | General Manager, Austin Flick | Bar Managers, Ashely Lynn + Karli Guerrero
A photo of The Bull Ring restaurant
4.7
Exceptional(1716)
Price: Expensive
• Steakhouse • Santa Fe
Booked 29 times today
Sine 1971;The Bull Ring has been a part of Santa Fe’s Culinary landscape for so long it's hard to think of a time when it wasn't there. The world famous Bull Ring offers all the most popular cuts, ranging in size from the the 8-oz petite filet to an enormous 40-oz porterhouse for two. The Bull Ring prepares steaks in an 1,800 degree grill and serves them on a sizzling hot plate with melted butter. The Bull Ring is also known for their juicy lamb or pork chops, mouthwatering barbecue baby back pork ribs or fresh seafood.If you are looking for a more casual experience, the lounge is a local favorite, where you can mingle with old friends or make new ones in a Cheers-like atmosphere. The bar serves exceptional pub fare, including the succulent Prime Burger.
A photo of 315 Restaurant & Wine Bar restaurant
4.7
Exceptional(2169)
Price: Expensive
• French • Santa Fe
Booked 16 times today
Chef-owned and proudly serving Santa Fe for 30 years, 315 offers a modern interpretation of French cuisine while honoring its timeless traditions. Inspired by the seasons and sourced from local ingredients, our menu reflects a steadfast commitment to quality and community. Nearly every dish is crafted from scratch, showcasing our meticulous attention to detail and deep respect for Santa Fe’s vibrant food and art culture.French cuisine is more than the classics we know and love—it’s a philosophy of balance and a discipline of technique. By thoughtfully selecting ingredients, we aim to elevate each dish without overpowering its essence. This harmonious approach creates a seamless interplay between food and wine, turning every meal into an unforgettable experience.
A photo of Alkemē restaurant
4.8
Exceptional(466)
Price: Very Expensive
• Asian • Santa Fe
Booked 2 times today
We are closed for our Winter Break Jan 1 - 16, 2025. Please visit our website for reservations for our January Cooking Classes and Pop-Up Dinners. Welcome to Alkemē where dining is a unique culture-to-table experience. We are honored to be a 2024 James Beard Award Best New Restaurant Semifinalist! Our food menu is Asian heritage cuisine reimagined. Chef-Owner Hue-Chan Karels and Executive Chef Erica Tai are reinterpreting heirloom recipes from their culinary roots to create dishes that are innovative yet steeped in tradition and culture. We offer 3 tasting menus, a seasonal a la carte menu, dim sum brunch on Saturdays, and a full-liquor beverage menu with creative cocktails and non-alcoholic drinks.Our patio is open from Spring through Fall. Our indoor dining space has 3 dining rooms & a bar: > Main Dining Room is vibrant and modern> Dawn Dining Room is warm and inviting and can seat large parties from 6 to 14> Indochine Room (aka "The Red Room") exudes passion and intimacy

Dining near Loretto Chapel at a glance

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See what locals rave about

From verified diners like you
From verified diners like you
  • HeatherVIP
    Austin •6 reviews
    5.0
    Dined 1 day ago
    Coyote Cafe is a staple in our Santa Fe restaurant rotation. Every meal we’ve had there has been excellent. New Year’s Day was no exception (even though we were still full from our New Years Eve dinner lol). Started with the kampachi and then I had the sea bass and my husband had the elk tenderloin. I opted for wine by the glass instead of bottle (see NYE comment above) and the server recommended a wonderful, minerally white that perfectly complemented the fish. We’ll definitely be back!
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    Coyote CafePrice: Moderate• Southwest British• Santa Fe
    4.6
  • vicki
    Palm Springs / Palm Desert Cities •4 reviews
    5.0
    Dined 1 day ago
    Beautiful venue! So special!!! Can’t wait to return .
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    La Plazuela at La Fonda on the PlazaPrice: Expensive• Southwest• Santa Fe
    4.7
  • CarolVIP
    Dallas - Fort Worth •25 reviews
    5.0
    Dined 1 day ago
    Outstanding tapas experience in all respects. Great menu, knowledgeable and friendly service and authentic atmosphere. We never miss La Boca when in Santa Fe.
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    La Boca - Santa FePrice: Expensive• Tapas / Small Plates• Santa Fe
    4.7
  • Kenneth
    New Mexico •4 reviews
    4.0
    Dined 1 day ago
    Food and service were very good. Out only disappointment was they made a change in their menu for New Years and removed one of our favorite items from the menu. The Shrimp Lousiane is always fantastic and it not being available was a big disappointment.
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    The Pink AdobePrice: Expensive• Mexican / Southwestern• Santa Fe
    4.6
  • Brandie
    Utah •9 reviews
    5.0
    Dined on 24 Dec 2024
    This is one of the best meals I've had in a few years. I'd call this approachable gastronomy. The dishes are inventive and refined, but delicious and relatable. The Sopa de Amor is probably what surprised me the most. An unexpectedly perfect combination of flavors and textures. Special mentions also for Chef Olea's original mole and the great selection of Mexican wines. With staff who deliver world-class service while remaining down to earth and honoring any special request and art-filled spaces that are cozy and engaging, Sazon gave us an experience we won't soon forget!
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    SazonPrice: Very Expensive• Latin American• Santa Fe
    4.7
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