Restaurants near Lemay Museum At Marymount

Great service, excellent food. I wished I could eat more as it was so flavorful and good quality of meat.

Overall wonderful. Ambiance was perfect. The view was nothing short of amazing. My shrimp were overcooked but everything else was excellent. I had the seafood trio and I really loved the sauce with the capers! The 1st espresso martini, my 1st ever, was absolutely bar setting! We had a large group of 16ish and the service was pretty decent. I would definitely recommend Stanley and Seaforts and will be back to try more.

Booked our table a month ago, was really excited to visit, The pink door doesn’t let us down. The Food was soooo good and we definitely ordered too much for two, we went straight with 4 Fresh Northwest oysters, Bagna Cauda(Hot Bath), Squid Ink Tonnarelli and Mama’s Meatballs; end up packing it for dinner the night as well, but it was so satisfying. Bagna Cauda (Hot bath) is the most amazing, knowing it’s just a “dip” for veggie, however, it’s different —- you have to try it to know how good it is.

Marzano is an absolute gem of a restaurant with consistently excellent food and phenomenal service. Of particular note, the lasagne is a must try, the bruschetta is always excellent, anything with pesto, and their tiramisu is the best.

Service was top notch. I am happy we got seating down below as seating up top looked more like cafeteria seating. Down below felt more quaint and upscale. Food was absolutely fantastic. Seafood pillows were delicious, artichoke crab dip served with fry bread. Then had miso cod which I was a little worried about about the wasabi sauce, but it was not bad at all. I don’t care for wasabi. Also had the lamb, a variety of sushi and the Hamachi collar all at the table. Everything was fantastic. Service was impeccable, but did take a while to get the bill.