Restaurants near Legler Barn Museum

Our server, Katlin, was wonderful! the new baker potato souffle was very tasty. very glad it's staying on the menu. His steak was cool but said it still tasted good. My sweetheart pasta was cold so not as tasty. Needs cheese. The chocolate creme brulee was very good but would be great if warm. Maybe our food was held too long before released to be served

Always wonderful when dinning at the Hereford House. Great food, friendly staff, and a great selection. The dinner for 2 on Valentines day was delicious. Waiter Austin was attentive and fun.

I had the grilled tuna as my main course and it was perfectly seasoned. The purple Japanese sweet potato really brought everything together! My girlfriend had the lobster tail with pasta and bacon, and she loved it too. The pasta had a sweet aftertaste that was delightful! She also did some wine sampling of the sweet wines. She liked them but for $15 you’ll only get 3 wines that are 1/3 full. We both then tried a tart pie that we didn’t really enjoy. The first bite tasted like raw orange peel, it was very bitter. The orange peel taste stays around but isn’t as extreme as the first bite. So if you don’t like tart, don’t get their tart pie (not the actual name but forgot the name).

We went to Grand Street to celebrate my husband's birthday. Tried two appetizers -- the deviled bacon and eggs and the tuna tartare -- both were delicious. The side Caesar salads were prepared with fresh, crisp greens and just the right amount of dressing. Our entrees were all delicious and priced at what you'd expect. Our server, Piper, was pleasant and friendly. She was attentive without hovering. The Phyllo Brownie was served to the birthday boy and it was so yummy. We also had apple pie and it was quite tasty too. Will make a return visit!

This was our first time there and will not be the last time. The food was amazing. We were able to try different takes on favorites or something new completely. The presentation of the food was excellent. The serving size of the items appears to be smaller than what you would get at any other full scale restaurant, however we enjoyed the smaller sizes as it allowed us to enjoy all 3 courses to their fullest. We also got served foccacia bread with two condiments to eat. The students were attentive, and we were able to ask questions and tour the school. All in all it was a great evening with awesome food.