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Restaurants near Legion of Honor

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224 restaurants available nearby

A photo of House of Prime Rib restaurant
4.8
Exceptional(15828)
Price: Very Expensive
• Steak • Civic Center / Hayes Valley / Van Ness
Booked 266 times today
62 years of loyal customers can't be wrong. We are grateful to all of our customers, employees, and critics (...though we may not always agree!). The only way to find out the truth is with a visit. Oft imitated, never duplicated. Thank you in advance.
A photo of Aziza restaurant
4.7
Exceptional(2944)
Price: Expensive
• Californian • Richmond District
Booked 16 times today
Aziza, a Michelin-recommended restaurant, offers a captivating culinary journey through Morocco, reimagined with California's finest ingredients. Chef Mourad Lahlou's innovative dishes blend traditional Moroccan flavors with contemporary techniques, resulting in a truly unique dining experience. From classic tagines to modern interpretations, each dish is a masterpiece. Indulge in a diverse menu featuring organic and locally sourced ingredients, paired with creative cocktails and exquisite desserts. Immerse yourself in a warm and inviting atmosphere, where fine dining meets casual elegance.
A photo of Fiorella Clement restaurant
4.7
Exceptional(1214)
Price: Moderate
• Italian • Richmond District
Booked 21 times today
Fiorella is a Neighborhood Italian restaurant in the heart of the Richmond district. We serve wood fired pizza, pasta, antipasti & Italian vino in a casual neighborhood setting.Please note that reserving a "Standard Table" means an indoor table. If no outdoor options are showing at your desired time, we may not have outdoor availability.If multiple tables are reserved for the same party, we cannot guarantee you will be seated together. Separate reservations will be treated separately, and will be seated based on availability. If you are looking for a group reservation, please visit our website and submit an inquiry.
A photo of Lokma restaurant
4.8
Exceptional(808)
Price: Moderate
• Turkish • Richmond District
Booked 24 times today
Lokma, which means “a bite” in Turkish, opened in Feb 2018 and is located in the Outer Richmond. We serve a fresh Californian and Turkish fare while serving our guests with warm hospitality in our bright and open space. Please note that we allow 15 15-minute grace period for reservations, we ask that you please call if you are going to be late. Reservations will be marked as no-shows after 15 minutes. Due to the high number of no-shows and last-minute cancellations, we now have a 24-hour cancellation window for parties of 6 or more. We will require credit card information through OpenTable. There will be a $10 fee for no-shows or late cancellations per person for a party of 6 or more.Your table will be reserved for 1 hour 30 minutes.
A photo of Hard Knox Cafe on Clement Street restaurant
4.8
Exceptional(146)
Price: Moderate
• Southern • Richmond District
Booked 2 times today
Hard Knox Café offers San Francisco diners the best in southern home-style cooking. It is sometimes said that someone has gotten their education from the school of “hard knocks” meaning one born from experience rather than classroom training. Southern cooking is much like that as it is most often learned from family and growing up southern rather than a culinary course. Southern cooking also means lots of stick-to-your-ribs goodness and great hospitality. Both are in great supply at the Hard Knox Café. Great soul food like gumbo, po-boys (shrimp or catfish), pulled pork, jambalaya, crawfish etouffee, oxtails, BBQ ribs and fried chicken are good for what ails you. Catering services are also offered by the Hard Knox Café.
A photo of Dalida restaurant
4.7
Exceptional(866)
Price: Expensive
• Mediterranean • Presidio
Booked 56 times today
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
A photo of Elena's restaurant
4.7
Exceptional(471)
Price: Moderate
• Mexican • Forest Hill / West Portal
Booked 98 times today
Welcome to Elena's -- a place where a family’s love for authentic Mexican food is celebrated and combined with California-inspired elements and signature Mexican-American dishes. We offer reservations for up to 8 guests via OpenTable. At the time of your reservation, we kindly request the entire party be present to be seated. Tables will be held for up to 10 minutes after the reservation time. For parties that arrive later, the table will be released but we will do our best to accommodate the reservation with the next available table. Reservation requests via phone or email are not available at this time. We appreciate your understanding and look forward to welcoming you to Elena’s!
A photo of State Bird Provisions restaurant
4.8
Exceptional(3238)
Price: Very Expensive
• Californian • Western Addition
Booked 48 times today
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
A photo of Spruce restaurant
4.8
Exceptional(5398)
Price: Expensive
• Contemporary American • Presidio Heights
Booked 32 times today
Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!
A photo of India Clay Oven Restaurant and Bar - Richmond District restaurant
3.9
Excellent(63)
Price: Moderate
• Indian • Richmond District
We are located in the Richmond District near Seacliff San Francisco. We offer a mix of modern style with traditional roots, from our handmade paintings representing the incredible Indian culture to our fabulous interior and stylish décor. Come see the granite, marble floor, open windows, fabulous interior, and our side walls made of glass with high ceilings; Experience our romantic music, and dine on our copper dishes on which we prepare delicious authentic Indian dishes using a centuries old traditional Clay Oven method of cooking that allows us to quickly char roast meats, poultry, and seafood at up to 1000 degrees. The Clay Oven also bakes traditional Nan Breads crisp or chewy. All entries are individually prepared to your specified taste and seasoning.We can easily accommodate 180 people. and also 30 people at the Bar. Come and experience our refined customer service and the highest standard of dining brought to you by our attentive staff and our fabulous food.

See what locals rave about

From verified diners like you
From verified diners like you
  • Carlos
    Tahoe / Reno Area •8 reviews
    5.0
    Dined 1 day ago
    Here’s the revised review: I had an excellent experience overall at Elena’s! The drinks were fantastic, and the atmosphere was perfect. The bartender was awesome—super attentive and friendly. The busboys were amazing, going above and beyond to make sure we had everything we needed. Honestly, they gave me better service than my waitress, who wasn’t quite on the ball. While her service left something to be desired, the rest of the staff really stepped up and made it a great night. Big thanks to the team at Elena’s for making it memorable!
    More info
    Elena'sPrice: Moderate• Mexican• Forest Hill / West Portal
    4.7
  • Shelley
    San Francisco Bay Area •28 reviews
    5.0
    Dined 1 day ago
    What a delicious brunch! Every morsel of food was yummy and presented in such an artistic manner. We thoroughly enjoyed ourselves!
    More info
    AzizaPrice: Expensive• Californian• Richmond District
    4.7
  • StaceyVIP
    San Francisco Bay Area •67 reviews
    5.0
    Dined 1 day ago
    We go as often as we can -- definitely at Christmas. This time we were in a cozy room with a fireplace. Dinners was DELICOUS as always. Everything included -- just a few choices to make and drinks aplenty! Great martinis and service that is beyond (Trevor and our carver were fantastic). A San Francisco institution!
    More info
    House of Prime RibPrice: Very Expensive• Steak• Civic Center / Hayes Valley / Van Ness
    4.8
  • RosemaryVIP
    San Francisco Bay Area •32 reviews
    5.0
    Dined 5 days ago
    Food and service were excellent. Lunch: We had Breaking bread (pita with about 6 spreads-don't miss that.) Spring tabouleh which was so unique and much better than what you usually get at mediterranean restaurants. Excellent flavor and texture. Criapy lamb riblets. a stuffed onion dolma which was fantastic. the only dish we were not crazy about was the turkish lamb dumplings in a tomato sauce. Service was impeccable and friendly. Highly recommend this and eat family style so you can taste alot.
    More info
    DalidaPrice: Expensive• Mediterranean• Presidio
    4.7
  • Alex
    Chicago / Illinois •5 reviews
    5.0
    Dined 6 days ago
    Absolutely incredible meal! Everything about it from start to finish was near perfection! Firstly, the hospitality is on point. A server is always right there when you need them to be and they made the amazing suggestion to get half an order of each of the pancakes rather than a full order of one. The servers that come around with the trays of food also know what they’re doing. When I ordered a single oyster for myself and my partner made a comment about not liking oysters, the servers gave us an extra one for free just so my partner could try it. This was an absolutely amazing opportunity to show not just above-and-beyond hospitality, but also that the restaurant truly believes in the quality of its food. And you know what? My partner did say it was the best oyster he ever had! They’re known for their quail however, I just think it’s not meaty enough of a bird for how it was prepared (Most parts were more breading than quail). As for everything else I tried, I just can’t think of any criticisms at all. I guess I could complain about my glass of rosé but that’s entirely my fault. I went with sparkling when I should have gone with still. The hit of the night were the blue corn-pepita pancakes with braised bacon and coffee butter. I wasn’t even going to order it until the server made the suggestion and I’m glad they did! The pecorino and ricotta pancakes are good too just not as good. The wedge salad is all the right balance of flavors with a nice crunch of lettuce to feel extra bright and fresh. The fried brussel sprouts are paired with an incredibly deep cashew satay sauce. The umami richness is impeccable. The almond financiers with duck liver mousse are another example of perfect balance in flavor. The financiers are light and fluffy and the mousse is smooth and delicate. I thought the burrata and bread dish came a too late into the night for us to fully enjoy however the peanut milk was the perfect cap to our evening.
    More info
    State Bird ProvisionsPrice: Very Expensive• Californian• Western Addition
    4.8
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