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Restaurants near Lefty O'Doul Bridge

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954 restaurants available nearby

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A photo of Saison restaurant
1. Saison
4.9
Exceptional(39)
Price: Very Expensive
• American • SOMA
Booked 4 times today
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.
A photo of Saison Cellar & Wine Bar restaurant
2. Saison Cellar & Wine Bar
4.6
Exceptional(40)
Price: Expensive
• Wine Bar • SOMA
Booked 13 times today
Saison Wine Bar invites wine lovers or anyone thirsty to enjoy a very personal list curated by Mark Bright and our team of Sommeliers, complemented by French wine bar fare. The vast wine collection - available by the glass, flight, or bottle - leans heavily into France while highlighting extraordinary global producers and our neighbors in Northern California. We showcase benchmark as well as niche labels, with deep verticals and highly allocated bottles. Our menu is designed for groups large and small to snack and savor, from traditional Croque Monsieurs or Pâté en Croûte, to our Signature Caviar Service and robust Charcuterie and Cheese program featuring imports and local artisans. The richly textured, classic "Saison blue" space offers banquettes, booths, and bar seating. We host winemaker events regularly. We are proudly part of Saison Hospitality - only a few minute walk from two Michelin-starred Saison! Our team is always here to taste, chat, or simply cheers. You're next!
A photo of The Rooftop at Hotel Via restaurant
3. The Rooftop at Hotel Via
3.0
Good(2)
Price: Moderate
• American • SOMA
One of the most exciting venues in San Francisco, Rooftop at VIA sits atop the 12 story Hotel VIA. Booking a room or hosting your event gets you exclusive access to the breathtaking views of Rooftop at VIA. The combination indoor/outdoor space boasts spectacular views of the San Francisco skyline, the Bay and Bay Bridge, the East Bay, the South Beach Harbor, the city’s hilly neighborhoods and, of course, Oracle Park, home of the San Francisco Giants. The San Francisco Rooftop Bar is a chic and comfortable design features club and view seating, private cabanas, fire pits, heat lamps and bars. The bar at the Rooftop at VIA is open daily from 4 p.m. until 12 a.m. The Rooftop at VIA is a one of its kind San Francisco experience.
A photo of Rooftop at 25 Lusk restaurant
4. Rooftop at 25 Lusk
4.3
Awesome(1664)
Price: Expensive
• Contemporary American • SOMA
Booked 4 times today
ROOFTOP at 25 Lusk As one of San Francisco’s newest and most sought after outdoor venues, Rooftop 25 offers outdoor seating with upbeat music and a casual vibe perfect for kicking back with friends and family. Our Oakwood fired oven serves up delicious culinary offerings with something for everyone. The full bar offers frozen and specialty cocktails, wines and a great selection of ice cold local beers. For Private Events or parties of 10 to 550 guests please email Grayson at events@25lusk.com.Taste of ThronesFeast of the DragonAn interactive & immersive pop-up bar and dinner series that transports you into the treacherous, medieval world of Westeros where drinking & knowing things is your only chance at survival.
A photo of House of Prime Rib restaurant
5. House of Prime Rib
4.8
Exceptional(16012)
Price: Very Expensive
• Steak • Civic Center / Hayes Valley / Van Ness
Booked 204 times today
62 years of loyal customers can't be wrong. We are grateful to all of our customers, employees, and critics (...though we may not always agree!). The only way to find out the truth is with a visit. Oft imitated, never duplicated. Thank you in advance.
A photo of Kokkari Estiatorio restaurant
6. Kokkari Estiatorio
4.8
Exceptional(9244)
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 160 times today
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
A photo of Waterbar restaurant
7. Waterbar
4.6
Exceptional(11016)
Price: Expensive
• Seafood • Financial District / Embarcadero
Booked 102 times today
Waterbar is a seafood-centric restaurant located on the waterfront with spectacular panoramic views of the bay and city skyline, exceptional design, and a menu of the freshest sustainable fish and seafood. Featuring stunning outdoor (dog-friendly) dining on the waterfront patio, a relaxed atmosphere and floor-to-ceiling circular aquariums filled with an eye-catching array of fish and marine life from the Pacific Ocean. Waterbar is not to be missed.
A photo of The Rotunda at Neiman Marcus - San Francisco restaurant
8. The Rotunda at Neiman Marcus - San Francisco
4.7
Exceptional(6228)
Price: Expensive
• Contemporary American • Downtown / Union Square
Booked 90 times today
The Rotunda serves afternoon tea seven days a week beginning at 1:30 p.m. A tea experience reservation is necessary to enjoy our daily tea service. Any dietary restrictions must be noted at least 24 hours in advance of your reservation.Please use link below to reserve your tea experience.https://www.opentable.com/booking/experiences-availability?rid=889&restref=889&experienceId=35326Let THE ROTUNDA® host your next Baby or Bridal Shower. We pride ourselves on creating the perfect menu and ambience for your event in our chic and inviting atmosphere. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams or a lavish luncheon.*February 22, the outside elevator is under construction. Enter through any of the outside NM entrances, take any elevator to the 4th floor.
A photo of La Mar Cocina Peruana San Francisco restaurant
9. La Mar Cocina Peruana San Francisco
4.7
Exceptional(8564)
Price: Expensive
• Peruvian • Financial District / Embarcadero
Booked 116 times today
Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheri­a Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria.
A photo of Zuni Cafe restaurant
10. Zuni Cafe
4.7
Exceptional(7942)
Price: Expensive
• Modern European • Civic Center / Hayes Valley / Van Ness
Booked 118 times today
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.

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