Restaurants near Lavaland Park

Several good things. We went 12/28/24 6:30 pm Food was amazing. Server, Phoenix was the best! Fair pricing. Reservation was held and we were seated immediately. Couple of "off" things. They sat us in the tent. The heaters were burning me even after we moved. The wind kept our feet cold! Parking is super tough during peak.

We started the evening with drinks on the deck at sunset. Great views, with fire pits and heat lamps that make most tables comfortable even in winter. Dinner in the restaurant was excellent: solid service and delicious food - from starters to dessert.

High Noon was a perfect choice for our family dinner. It is a fixture of Old Town that provides excellent food, service and atmosphere. I have fond memories of going to High Noon with my parents in the 1970’s and 1980’s. It is wonderful I can now have that same experience with my adult children. When we visit Albuquerque again, High Noon will be on our list of special dining experiences. From the appetizer and cocktails, through excellent entrees and a spectacular flan for dessert, the evening was a hit! Thank you to our wonderful wait staff as well!

Marty is a fantastic waiter! I noticed all of the staff were really on top of things and friendly, on one of the craziest nights of the year no less. Season’s has really come a long way and is one of my favorite restaurants now. The chef and cooks are knocking it out of the park. Their ice cream is homemade and some of the best you’ll have.

We had eaten at 2 other M'Tucci restaurants and this was our first time at the one closest to us (Coors and Montano, NW). We decided to try their Wed. night special at the bargain price of $30/person. We made a reservation about an hour ahead and were glad that we had. The restaurant was quite full. There were no choices on the special and no substitutions. I probably would not have ordered any of the dishes on the special but we were pleasantly surprised and pleased. The appetizer was a bruschetta topped with mussels. My husband adored this. I thought it was very good. It came with a small glass of a pleasant chardonnay. The main course was hangar steak with roast potatoes. I asked for mine to be cooked medium rare, I was told, you couldn't specify how you wanted it cooked, on the special. Our steaks came out medium rare and were exceptionally tender and flavorful. This was served with a small glass of Cabernet. Dessert was a pumpkin swirl cheesecake. This was the weakest of the courses but we still ate every bite. It was served with a moscato dessert wine. All the portions were small but we didn't leave hungry. Service was excellent in spite of how busy it was. We definitely will return for the Wed. special and will try other things as well. This may become our go to local restaurant.