Restaurants near La Ferme Des Papillons
Price
- $40 and under
- $41 to $70
- $71 and over
Cuisine
Top Rated
Dining Options
Seating Options
Accessibility
56 restaurants available nearby
Booked 27 times today
Booked 18 times today
Booked 7 times today
Price: Expensive
• International • Sandy Ground
Booked 10 times today
See what locals rave about
From verified diners like you
From verified diners like you
- LLennySan Diego •1 review5.0Dined 6 days agoAmazing restaurant with great food, lovely vibe and professional staff. We went there for my wife b-day. Alexandre, the owner, is very welcoming and explained to us entire menu. The appetizers were delicious, the wagu Astralian steak was just exceptional and an apple pie desert with cappuccino was perfect way to end a wonderful dinner.  If you ever come to SXM, this place is a must.More infoL'AtelierPrice: Very Expensive• French• Baie-Orientale•4.9
- TTamiNorth Dakota •2 reviews4.0Dined 6 days agoWe had a very nice dinner overlooking the water. The restaurant felt a bit crowded with a lot of tables very close together and the meal was over $300 with just one glass of wine. Lobster Thermidor at other places on Grand Case were not as costly but did not have the ocean views. One might say it’s worth the extra cost if you prefer an ocean view.More infoOcean 82Price: Very Expensive• Contemporary French• Grand Case•4.7
- AAshleyVIPColumbus •4 reviews5.0Dined 6 days agoGreat experience and super attentive staff! Highly recommendMore infoCoco BeachPrice: Very Expensive• French• Marigot•4.9
- LLeslieVIPPhiladelphia County •9 reviews5.0Dined 7 days agoGreat food, excellent service. One of the better options in Grand Case.More infoLa Villa RestaurantPrice: Expensive• French• Grand Case•4.8
- BBeverlyGreater Boston •9 reviews5.0Dined on 7 Feb 2025We stopped here for a cocktail before dining elsewhere one night. Bar was superb-very reasonable wines by the glass, plus wonderful craft cocktails. Came back for dinner, which was a lovely experience. Lots of fairly theatrical tableside preparations. Highly recommend the tilefish in banana leaves and also the steak, which was flambéed tableside with a deliciously piquant sauce. We split a couple desserts, which were also quite good, especially the little puff pastry bites filled with cream and served with caramel and chocolate dipping sauces. One note of caution: if you are in a hurry, this is not your place. Service is leisurely verging on ‘where did they go?’. But we were on vacation. We poured our own wine, eventually flagged down a waiter for more water, and enjoyed our evening. I’d come back.More infoMaison MèrePrice: Expensive• French• Baie-Orientale•4.2
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